MOLASSES GLAZED BABY BACK RIBS
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.
Provided by Deanne Dyer
Categories Ribs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
- 2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
- 3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
- 4. In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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Shawna Bishop
[email protected]These ribs are the best I've ever had! They're so tender and flavorful. I will definitely be making these again.
RANGERS1031 YT
[email protected]I'm not a big fan of ribs, but these were amazing! The glaze was so flavorful and the ribs were so tender.
B e s t S o n
[email protected]These ribs were delicious! The glaze was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Bartosz Skrzycki
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Austin Shirley
[email protected]I love the fact that this recipe uses baby back ribs. They're so much more tender than spare ribs.
Abubakar hadee
[email protected]These ribs are always a hit at my parties. They're so easy to make and they always come out perfect.
Sana ullah Sani
[email protected]I've never made ribs before, but these were so easy to make and they turned out great! The glaze was especially delicious.
Devi Kandel
[email protected]I tried this recipe for the first time last night and it was a huge hit! The ribs were so tender and flavorful. I will definitely be making these again.
ifi soomro
[email protected]These ribs are so good! The glaze is amazing and the ribs are cooked perfectly. I'm definitely going to be making these again soon.
La Nena Rivera
[email protected]I love the smoky flavor of these ribs. I use a charcoal smoker and cook them at a low temperature for several hours. They always come out perfect.
Raj Chowdhury
[email protected]I've made these ribs a few times now and they always turn out great. They're so easy to make and they're always a hit with my family.
Karl Griffin
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. The molasses glaze was perfect - not too sweet and not too sticky. I will definitely be making these again!