MOLASSES FUDGE
The combination of molasses and spice in this fudge reminds many folks of gingerbread. Each piece has an appealing old-fashioned flavor.-Becky Burch, Marceline, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. , Grease the sides of a large heavy saucepan with 1/2 teaspoon butter. Add the sugars, cream, molasses and spices. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Cook over medium-low heat until a candy thermometer reads 240° (soft-ball stage), stirring often. , Remove from the heat. Add vanilla and remaining butter (do not stir). Cool, without stirring, to 110°, about 55 minutes. , Remove thermometer; beat vigorously with a wooden spoon until mixture begins to thicken; add walnuts. Beat until fudge is very thick and mixture begins to lose its gloss, about 10 minutes., Quickly pour into prepared pan. While warm, score into 1-in. squares. When fudge is firm, use foil to lift candy out of pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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Cris
[email protected]This fudge is the best! I'll definitely be making it again.
Dibya Shrestha
[email protected]I would definitely recommend this recipe to anyone who loves fudge.
Riya Hasib
[email protected]This fudge is the perfect dessert for any occasion. It's easy to make, and it's always a hit.
Martez Abrams
[email protected]I love the way this fudge melts in my mouth. It's so smooth and creamy.
Kabir Kayani
[email protected]This fudge is the perfect balance of sweet and salty. It's not too sweet, and it's not too salty.
senne claisse
[email protected]I'm so glad I tried this recipe. It's a keeper!
Abdullah Al Kafi
[email protected]This fudge is so good, I could eat it every day.
Caleb Mfana
[email protected]I'm definitely going to be making this fudge again for my next party.
Muhammad Ejaz Mazari
[email protected]This fudge is the perfect treat for a cold winter day.
Osiname Grace
[email protected]I love the combination of molasses and chocolate in this fudge.
Muhammad Hari
[email protected]This fudge is a great way to use up leftover molasses.
Sanele makua Tsaa
[email protected]I'm so glad I found this recipe. It's the best molasses fudge I've ever had.
Adenike Adeniyi
[email protected]This fudge is the perfect gift for any occasion. It's always a crowd-pleaser.
Hamza Muhammad
[email protected]I love the way this fudge looks. It's so smooth and shiny.
Dilum Sathsara
[email protected]This fudge is so addictive! I can't stop eating it.
Aguero Sane
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
M Umair Tariq
[email protected]The fudge turned out perfectly! It's the perfect balance of sweet and salty.
Asif Kharoti
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
Muhammad Ishaq
[email protected]I made this fudge for a party last weekend and it was a huge hit! Everyone loved it.
BD71 Maruf
[email protected]This molasses fudge is the creamiest, most delicious fudge I've ever had. It's so rich and flavorful, and it just melts in your mouth. I'm definitely going to be making this again and again.