Steps:
- 1. Preheat oven to 375 degrees. Whisk together flour, baking soda, cinnamon, salt, ginger, and cloves. Whisk in brown sugar. Stir in melted butter, molasses, milk, and egg. Fold in candied orange peel. 2. Roll 1 tablespoon or 1/2 teaspoon dough into a ball. Roll in sanding sugar, and transfer to parchment-lined baking sheets. Repeat with remaining dough. Chill in refrigerator for 5 minutes. Flatten each ball with the bottom of a glass. Bake for 12 minutes. Transfer cookies to wire racks, and let cool.
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Talash Mahmud
[email protected]I'm so glad I tried this recipe. These molasses drops are amazing!
All In One36
[email protected]These molasses drops are a great way to use up leftover molasses.
SAMUEL OPATA
[email protected]I love the molasses flavor of these drops.
France Lyungu
[email protected]These molasses drops are the perfect holiday treat.
ismail Official
[email protected]I can't believe how easy these molasses drops were to make.
Shabaz Butt
[email protected]These molasses drops are so addicting!
Fadi Ali
[email protected]I made these molasses drops for a party and they were a huge hit.
Bikash Chaudhary
[email protected]These molasses drops are the perfect size for a snack.
Sohel Sohel
[email protected]I love the chewy texture of these molasses drops.
Daujaun Richards
[email protected]These molasses drops are delicious and easy to make. I will definitely be making them again.
Courage Justice
[email protected]I'm so glad I found this recipe! These molasses drops are now my go-to dessert.
Brandon Dwyre
[email protected]These molasses drops are the perfect treat for a cold winter day.
Phumelele Maseko
[email protected]I made these molasses drops for my family and they were a hit! Everyone loved them.
Sadia Ismail Abukar
[email protected]These molasses drops are so easy to make and they're so delicious! I love the chewy texture and the molasses flavor is perfect.