MOLASSES DROP COOKIES
Chewy and sticky sweet, these molasses cookies will be a surefire hit at your holiday cookie swap.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In an electric mixer, use the paddle attachment to combine butter and brown sugar; mix on high speed until fluffy, about 2 minutes.
- Add egg and molasses, and mix on medium speed until combined, about 20 seconds, scraping down the sides of the bowl once.
- In a medium bowl, whisk together flour, baking soda, and salt; add to butter mixture. Mix on low speed to combine, 20 seconds.
- Using 2 spoons, drop 2 teaspoons of batter on a baking sheet; repeat, spacing them 3 inches apart. Bake for 5 minutes. Sprinkle tops of cookies with granulated sugar, rotate sheets between oven shelves, and bake 8 minutes more. Rotate sheets again and bake until cookies are just brown around the edges, about 6 minutes more. Slide parchment with cookies onto a wire rack; let cool for 15 minutes. Store in an airtight container.
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Arijole Copperfield
[email protected]Overall, these molasses drop cookies are a delicious and easy-to-make treat that is perfect for any occasion.
Abdisa Abdi
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade, delicious, and they're sure to be appreciated.
MUSTAFA ATTAI
[email protected]I've been making these cookies for years, and they're always a favorite. They're easy to make, delicious, and they always disappear quickly.
raylyn davis
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my family and friends.
Ashik Sagor
[email protected]I love the spices in these cookies. The cinnamon, ginger, and cloves give them a warm and cozy flavor.
Jackey stiglingh
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, and these cookies are a great way to use it up.
Prince Emmanuel
[email protected]I've made these cookies with different types of molasses, and they always turn out great. I've used light molasses, dark molasses, and even blackstrap molasses. They're all delicious.
Dammar singh Dhami
[email protected]These cookies are always a hit at potlucks and parties. Everyone loves them, and they're always gone in no time.
mini XD
[email protected]I love that these cookies are so easy to make. I can just throw all the ingredients in a bowl and mix them up. No need for any fancy equipment or techniques.
Billy Suggs
[email protected]These cookies are the perfect size for a quick snack or dessert. They're not too big or too small, and they're always satisfying.
Elijah Quinto (Nineworlds)
[email protected]The molasses flavor in these cookies is amazing. It's not too overpowering, but it's definitely noticeable.
Rachid elouadouni
[email protected]I love the chewiness of these cookies. They're not too hard or too soft, and they have a perfect texture.
Ray X
[email protected]These cookies are so easy to make, and they're always a success. I love that I can just throw all the ingredients in a bowl and mix them up. No need for any fancy equipment or techniques.
Matin Abas
[email protected]I've made these cookies several times now, and they're always a hit. My friends and family love them, and they're always asking me to make them again.
reversed oof
[email protected]These molasses drop cookies are absolutely delicious! They're soft and chewy, with a perfect balance of sweetness and spice. I love the molasses flavor, and the cookies are just the right size for a quick snack or dessert.