MOLASSES CRISPS
Steps:
- In a mixer, cream together the butter and the sugar until light and fluffy. Scrape down the sides of the bowl with a rubber spatula, then beat the egg. Cream until the mixture is light and lemon-colored. Add the molasses and mix until combined. Scrape down the side of the bowl.
- In a separate bowl, stir together the salt, ginger, cinnamon, and baking soda. Add this to the butter mixture and mix until combined. A third at a time, add the flour to the butter mixture and mix just until combined. Wrap in plastic and chill at least 2 hours or overnight.
- Preheat the oven to 350 degrees F and lightly grease two baking sheets. Roll the dough into balls 1/2 to 2 inches in diameter (depending on what size you like them) and arrange them in well-spaced rows on the cookie sheets. Bake about 10-12 minutes, just until crisp. The cookies will be thin and flat. Let cool on the baking sheet 2 minutes, then transfer to wire racks. When cool, store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Selai Tayate
[email protected]Thanks for sharing this molasses crisps recipe! I can't wait to try it.
Aldo Hattingh
[email protected]I'm excited to try this molasses crisps recipe! It looks so good.
Essa Essa
[email protected]I'm looking for a molasses crisps recipe that's easy to make. Is this one easy?
Bawer Hassan
[email protected]Can I freeze these molasses crisps?
Ammu Mona
[email protected]How long can I store these molasses crisps?
Charlene Simmons
[email protected]I'm allergic to nuts. Can I still make these molasses crisps?
Kaden Odriscoll
[email protected]These molasses crisps look delicious, but I don't have any molasses. Can I substitute something else?
Tiana Muex
[email protected]I followed the recipe exactly and my molasses crisps turned out burnt. What did I do wrong?
Salma sukhi
[email protected]These molasses crisps are way too sweet for my taste.
Meerab Iqbal
[email protected]I'm not sure what I was expecting, but these molasses crisps were not it. They were bland and dry.
Loveness Kalasa
[email protected]These molasses crisps are a great snack or dessert. They're also really easy to make.
Sifiso Patrick
[email protected]I love these molasses crisps! They're the perfect combination of chewy and crispy.
Jr Shiva Shrestha
[email protected]These are the best molasses crisps I've ever had. They're so easy to make and they taste amazing.
Raj Fire 2K
[email protected]I was a little hesitant to try these molasses crisps because I'm not a big fan of molasses, but I'm glad I did. They're actually really good!
Niamh Farrell
[email protected]These molasses crisps are the perfect treat for a cold winter day. They're warm, chewy, and full of flavor.
Olaifa Ayodeji
[email protected]I'm not a big fan of molasses, but these crisps were surprisingly delicious. The molasses flavor is subtle and not overpowering.
Malik irfan Malik
[email protected]These are so good! I love the molasses flavor and the crispy texture.
Nicola Kazadi
[email protected]I've made these molasses crisps several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Kasmita Rai
[email protected]These molasses crisps were a hit at my last party! They're so easy to make and everyone loved the chewy texture and sweet molasses flavor.