MOLASSES CRINKLES (COOKIES)
My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me of ginger snaps somewhat. Thin and crispy, perfect for fall and winter baking.
Provided by kitty.rock
Categories Dessert
Time 30m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined. Set aside.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld mixer.
- Add egg and molasses, beating until combined.
- Reduce speed to low, then mix in flour mixture (1 cup at a time, scrape down) until combined.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375 degrees F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball WITH WET HANDS, then dip 1 end of the the ball in granulated sugar.
- Make more cookies in the same manner, arranging them, sugar side up, 2 inches apart on 2 ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 - 12 minutes total.
- Cool cookies on sheets 1 minute, then remove from baking sheets and transfer to racks to cool completely.
Nutrition Facts : Calories 52, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 54.4, Carbohydrate 7.8, Fiber 0.1, Sugar 4.3, Protein 0.5
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SammyG Guitar
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Raman chakma
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The molasses flavor was subtle and the cookies were soft and chewy.
Irshad Akthar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Saif Alnuaimi
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
John Kehnt
[email protected]These cookies were really easy to make and they turned out so good! I'll definitely be making them again.
Shakil Shah
[email protected]I've never made molasses crinkles before, but these turned out great! They were soft and chewy, with a nice molasses flavor.
AMM
[email protected]These cookies were amazing! They were the perfect balance of chewy and crispy. I'll definitely be making these again.
Linn Linn
[email protected]These cookies were a bit crumbly, but they still tasted good. I think I'll try chilling the dough for longer next time.
THE last
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Official Vertigo 97
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rana Nadir
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were really good! The molasses flavor was subtle and the cookies were soft and chewy.
Dwayne Florey
[email protected]These cookies were delicious! The molasses flavor was really nice and the crinkles were the perfect touch. I'll definitely be making these again.
steve salamera
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Korsheda Akter
[email protected]These molasses crinkles were a hit at my holiday party! They were soft, chewy, and had the perfect amount of spice. I'll definitely be making these again next year.