MOLASSES CRINKLES
Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 48
Number Of Ingredients 11
Steps:
- Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
- Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #easy #beginner-cook #holiday-event #cookies-and-brownies #dietary #gifts #taste-mood #sweet #number-of-servings
You'll also love
Isaias Herrera
[email protected]These cookies are a must-try for any molasses lover.
Tanya Damyanova
[email protected]I'm not a huge fan of molasses, but these cookies were surprisingly good.
Sudipto Das
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and everyone loves them.
Akamah Clement
[email protected]I've never made molasses crinkles before, but these were so easy to follow and turned out great!
Samuel Joy
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
asiil ayman
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
Karen Smith
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Hattie Mckenny
[email protected]I had a hard time getting the cookies to crinkle. I think I might have overmixed the dough.
Nadeem Sabir
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Enwerem Chinedu
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie: festive, delicious, and easy to make.
Nathan Schneider
[email protected]These cookies are so delicious! The molasses flavor is perfect, and the crinkled texture is so inviting.
Abnana Afnan
[email protected]I love the molasses flavor in these cookies. They're also really easy to make, which is a bonus.
Seko Cuku
[email protected]These molasses crinkles were a hit at my holiday party! They're so soft and chewy, with the perfect amount of spice.