MOLASSES CREAMS
This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Emily Cervantes
[email protected]These molasses creams were a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
CHARLOTTE SPIRES
[email protected]I've made these molasses creams several times now and they are always a hit! They're so easy to make and they always turn out perfectly. I love the way the spices and molasses complement each other. These are a must-try for any molasses lover!
lata joshi
[email protected]These molasses creams were a hit at my holiday party! Everyone loved them. They were the perfect combination of sweet, spicy, and creamy. I will definitely be making these again for future parties.
rayyan azhar
[email protected]These molasses creams were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time. The texture was great, though, and I loved the molasses flavor.
Rizwanbaba Nawaz
[email protected]I made these molasses creams for my family and they loved them! The molasses flavor was subtle and not overpowering, and the spices really complemented it well. I also loved the texture, which was light and fluffy.
Donay McPherson
[email protected]These molasses creams were delicious! The molasses flavor was rich and flavorful, and the spices were perfectly balanced. The texture was also perfect, light and fluffy. I will definitely be making these again!
ALABI Ayodeji ifeoluwa
[email protected]These molasses creams were okay, but not great. The flavor was a bit too strong for my taste and the texture was a bit too dense. I think I would try a different recipe next time.
Morshed Alam
[email protected]These molasses creams were a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Jannatul Ferdous Mariam
[email protected]I've made these molasses creams several times now and they are always a hit! They're so easy to make and they always turn out perfectly. I love the way the spices and molasses complement each other. These are a must-try for any molasses lover!
Tuheed Paracha
[email protected]I made these molasses creams for a holiday party and they were a huge hit! Everyone loved them. They were the perfect combination of sweet, spicy, and creamy. I will definitely be making these again for future parties.
defmike
[email protected]These molasses creams were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time. The texture was great, though, and I loved the molasses flavor.
Rj Akash
[email protected]I'm not usually a fan of molasses, but these creams were surprisingly delicious! The molasses flavor was subtle and not overpowering, and the spices really complemented it well. I also loved the texture, which was light and fluffy.
gaermk
[email protected]These molasses creams were a delightful treat! They had a perfect balance of sweetness and spice, and the texture was incredibly smooth and creamy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!