MOLASSES CORN BREAD
Steps:
- Preheat oven to 400° F. and butter a 9-by-5-by-3 inch loaf pan.
- Into a large bowl sift together flour, baking powder, salt, and baking soda and whisk in cornmeal and sugar until combined well. In a bowl whisk together milk, molasses, and egg until just combined. Add butter to flour mixture and with an electric mixer beat until mixture resembles fine crumbs. Beat in milk mixture until just combined.
- Pour batter into pan and bake in middle of oven 35 minutes, or until a tester comes out clean. Cool corn bread in pan on a rack 10 minutes and turn out onto rack to cool completely. Corn bread may be made 2 days ahead and kept, wrapped in plastic wrap, in a cool, dry place.
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Kaspars Z
[email protected]This cornbread is delicious! The molasses adds a wonderful flavor and the texture is perfect. I will definitely be making this again.
RizwanAli King
[email protected]I'm not a big baker, but this recipe was easy to follow and the cornbread turned out great. It was moist and flavorful, and the molasses gave it a unique twist.
TDarlaC
[email protected]This recipe is a winner! The molasses cornbread is moist, flavorful, and has a hint of sweetness. I highly recommend it.
kara styles
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's moist, flavorful, and has a slightly crispy crust.
AQdAS312 AQdAS312
[email protected]This is my favorite cornbread recipe. It's so easy to make and always turns out perfect.
Faridah Hussien
[email protected]I love this recipe! The molasses cornbread is always a hit at my parties.
Mahreen Mahreen
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a slight sweetness from the molasses.
Kadyn Finamore
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The molasses adds a delicious flavor that makes it irresistible.
Leo majkus
[email protected]This recipe is a keeper. The molasses cornbread is always a hit with my family and friends.
Yakub Ali
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Farhad Ahmed
[email protected]This cornbread is so moist and flavorful. The molasses adds a delicious sweetness that I love.
Phillicia Everson
[email protected]I've been looking for a good molasses cornbread recipe for ages, and this one is it! It's simple to make and tastes amazing.
Moses Bonnick
[email protected]Easy recipe, delicious results. The molasses cornbread was a hit at my dinner party.
Md Roton VK
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful. The molasses adds a unique twist that really makes it special. I highly recommend this recipe.
Mudassir Khan
[email protected]Followed the recipe exactly and the cornbread turned out perfect. It was golden brown and had a slightly crispy crust. The molasses gave it a subtle sweetness that was really nice.
Silas Dauda
[email protected]Not a fan of molasses, but this recipe changed my mind. The cornbread was moist and flavorful, with a hint of sweetness from the molasses. I'll definitely be making this again.
U mar farooq farooq
[email protected]Easy to follow recipe and the end result is delicious and moist. This will be my go to cornbread recipe from now on.
Faizan Younas
[email protected]This cornbread is a game-changer! The molasses adds a delightful depth of flavor that makes it stand out from the classic recipe. I served it with a hearty chili, and it was the perfect accompaniment.