MOLASSES COOKIES VI

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Molasses Cookies VI image

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.

Provided by Tammy

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 2h18m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 cup molasses
½ cup sour cream
1 cup brown sugar
1 tablespoon distilled white vinegar
4 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.
  • On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 17.2 g, Cholesterol 11.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 154 mg, Sugar 6.8 g

Alam Hosen
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These cookies are amazing! They're so easy to make, and they always turn out perfect. I love the molasses flavor, and they're the perfect amount of chewy.


Azeez Fatai Gbolahan
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These cookies are the best molasses cookies I've ever had. They're soft and chewy, with a perfect balance of spices. I'll definitely be making them again and again.


Anne marie Portsmouth
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I made these cookies for a holiday party, and they were a huge hit. Everyone loved them. I'll definitely be making them again.


Jousha Hurst
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These cookies are delicious! The molasses flavor is perfect, and they're the perfect amount of chewy. I'll definitely be making these again.


Tristin Coyle
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I love these cookies! They're so easy to make, and they always turn out perfect. The molasses flavor is perfect, and they're the perfect amount of chewy.


Prince Romjan
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These cookies are amazing! They're so soft and chewy, and the molasses flavor is perfect. I've made them several times now, and they're always a hit with my family and friends.


Sohidul Islam
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I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the molasses flavor, and they're the perfect amount of chewy.


MOHAMMAD SHANTO
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These cookies are delicious! The molasses flavor is perfect, and they're the perfect amount of chewy. I'll definitely be making these again and again.


chris thrash
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I made these cookies for a holiday party, and they were a huge hit. Everyone loved them. I'll definitely be making them again.


moktan Gamaing
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The molasses cookies turned out great! They were soft and chewy, with a nice molasses flavor. I followed the recipe exactly, and they came out perfect.


among_gamer7
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These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time I make them.


Faadumo Aadan
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I'm not usually a fan of molasses cookies, but these ones are amazing. They're so soft and chewy, and the molasses flavor is just right. I'll definitely be making these again.


Mr Shehzad
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These cookies are so easy to make. I was able to whip up a batch in no time. They're also really versatile. I've added chocolate chips, nuts, and even dried fruit to them. They're always delicious.


Mark Dyason
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I love the molasses flavor in these cookies. It's so rich and warm. I also like the fact that they're not too sweet. They're perfect for a snack or dessert.


Umar Khan Kakar (Umar Zaman)
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These molasses cookies are the best! They're soft and chewy, with a perfect balance of spices. I've made them several times now, and they're always a hit with my family and friends.