MOLASSES COOKIES
These classic molasses cookies are sure to be a hit in your household.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with silpats.
- Sift together flour, 1 cup of the sugar, baking soda, salt, ground ginger, and ground clove into a large mixing bowl.
- Add the shortening, egg, and molasses. Mix until smooth. Add oatmeal and stir until just incorporated.
- Using a 1-ounce ice cream scoop, scoop batter onto baking sheets, about 3 inches apart. In a small bowl, place 1/4 cup sugar. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. For your first dip, you may want to press the bottom of the glass onto a cookie. The moisture from the cookie will allow the sugar to stick to the glass.
- Bake until brown and crisp, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.
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Mastermind Mustafa
[email protected]I'm not a big fan of molasses cookies, but I'm willing to give this recipe a try.
eman rani
[email protected]This recipe looks delicious! I can't wait to try it.
A to Z Creations
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what I did wrong.
Tanui Nellie
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Malik saab Malik saab
[email protected]I've been making these cookies for years, and they're always a hit. They're easy to make and always turn out perfect.
Bilal Umar
[email protected]These cookies are a classic for a reason. They're soft, chewy, and full of flavor. I love the addition of raisins and spices.
Basoro Ahaanamaal Gordon
[email protected]Perfect molasses cookies!
Marko Kostov
[email protected]My kids loved these cookies! They were gone in no time.
Boluwatife OGunbiyi
[email protected]These cookies were easy to make and turned out delicious! I love the molasses flavor, and the cookies are perfectly chewy. I will definitely be making these again.
Lucas Ginders
[email protected]I've tried many molasses cookie recipes, but this one is by far the best! The cookies are soft and chewy, with a perfect balance of spices. I love the addition of raisins, which gives them a nice chewy texture.
Samuel Muthomi
[email protected]These molasses cookies were a hit with my family! They were soft and chewy on the inside, with a crispy edge. The molasses flavor was perfect, not too strong or too weak. I will definitely be making these again.