MOLASSES COOKIES
Provided by Buddy Valastro
Categories Cookies Dessert Bake Christmas Winter Edible Gift Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen cookies
Number Of Ingredients 12
Steps:
- 1. Sift the flour, baking soda, salt, cinnamon, cloves, and allspice into a large bowl.
- 2. Put the butter, dark brown sugar, and granulated sugar in the bowl of a stand mixer and cream them together on medium-high speed until light and fluffy, about 3 minutes. Add the egg and the vanilla and beat to incorporate. Add the molasses and beat until combined.
- 3. Working in three batches, gradually add the dry ingredients to the wet, mixing on low speed to incorporate between additions. Turn the dough out onto a sheet of plastic wrap; tightly wrap, and chill for 30 minutes and up to overnight.
- 4. When ready to bake the cookies, position a rack in the center of the oven and preheat the oven to 325°F. Line 2 cookie sheets with parchment paper.
- 5. Scoop out 2-inch balls of dough and roll them in granulated sugar to coat; place on the baking sheets at least 2 to 3 inches apart. Press each down gently with your fingers to flatten slightly. Bake for 10 to 12 minutes, rotating the cookie sheets halfway through baking.
- 6. Transfer the cookies to racks to cool; serve right away or keep in an airtight container at room temperature for up to 3 days.
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Amber Edge
[email protected]These cookies are a bit too spicy for my taste, but they're still good.
Malang Safi
[email protected]I'm not sure what I did wrong, but my cookies turned out too dry.
Muhammad Raza9633
[email protected]These cookies are the perfect holiday treat.
Nuurto cadeey
[email protected]I love the molasses flavor in these cookies.
Gamer Adnan
[email protected]These cookies are so easy to make, and they're always a success.
Moekskek Kdkssk
[email protected]I've made these cookies several times now, and they're always a hit.
Yamuna Pathak
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Shuhraaz K Thapa MagarKhn
[email protected]I'm not a big fan of molasses, but I still enjoyed these cookies.
Jerome Sikes
[email protected]These cookies are the perfect gift for the holidays.
Sumoth Das
[email protected]I love the chewy texture of these cookies.
kiril iassen ivanov
[email protected]These cookies are a bit too spicy for my taste, but they're still good.
Juner
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect holiday cookie.
Rai Rai
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Aarron Gibbs
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Khayelihle Nkosini
[email protected]These cookies are delicious! I love the molasses flavor.
Petrus Viljoen
[email protected]I made these cookies for a holiday party, and they were a huge success! Everyone loved them.
aya jaddour
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bro Mark _GCLA_Media
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the chewy texture and the molasses flavor.
LORI GORE
[email protected]These molasses cookies are the perfect balance of chewy and crispy. They're also incredibly flavorful, with a deep molasses flavor that's complemented by the spices. I will definitely be making these again!