MOLASSES COOKIES
My great grandmother used to make these cookies all the time. When she passed in 1996, no one else made them, until recently when I found her recipe box. Hope you guys enjoy them as much as I do. Note: When I made them, I didn't bother counting to see how many cookies came from one full batch, I will however estimate.
Provided by Big T 2
Categories Dessert
Time 35m
Yield 25 (2-inch) cookies
Number Of Ingredients 10
Steps:
- Cream sugar, and shortening in a bowl. Add eggs and molasses.
- In another bowl mix dry ingredients together and mix with the wet ingredients. Refrigerate overnight.
- Pre-heat oven to 350.
- Roll into 2 inch balls and roll into sugar. Place on a greased cookie sheet and bake for 12-15 minutes. Cool on wire rack.
Nutrition Facts : Calories 269.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 14.9, Sodium 303.4, Carbohydrate 36.6, Fiber 0.7, Sugar 19.8, Protein 2.6
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Rockster Rock
[email protected]I'm shocked that this recipe has so many positive reviews. It's the worst molasses cookie recipe I've ever tried.
patience madyangove
[email protected]This is the worst cookie recipe I've ever tried. Don't waste your time on it.
Silver eagle stacker
[email protected]I would not recommend this recipe to anyone. It's a complete failure.
Md Awal Hossain
[email protected]This recipe is a joke. I'm never making these cookies again.
Jude Uzochukwu Iwu
[email protected]I'm so disappointed with this recipe. It's a waste of time and ingredients.
Ronda Desravines
[email protected]I followed the recipe exactly and the cookies still didn't turn out right. I'm giving up on this recipe.
ranaammama rajput
[email protected]I don't know what I did wrong, but these cookies turned out horrible.
Siam FF
[email protected]These cookies were a complete disaster! They were burnt on the outside and raw on the inside.
George Mtz
[email protected]I found these cookies to be a bit dry. I think I'll try adding a little more molasses next time.
Samuelistic Dollar
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Themika Wijekoon
[email protected]I'm not a big fan of molasses cookies, but these were really good. They're not too sweet and they have a nice chewy texture.
Muji zargar
[email protected]These cookies are delicious! I love the combination of molasses and spices.
Rico Robledo
[email protected]I've been making these molasses cookies for years and they're always a favorite. They're the perfect holiday cookie!
Saneliso Dlamini
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Original Pz 1001 Hacker
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
mughal home
[email protected]I followed the recipe exactly and the cookies turned out great! They're a little crispy on the outside and chewy on the inside, just the way I like them.
Susan Egor
[email protected]These molasses cookies were a hit with my family! They're perfectly soft and chewy, with a delicious molasses flavor. I'll definitely be making these again soon.