MOLASSES COOKIES
Steps:
- Preheat oven to 325°F. and lightly grease 2 large baking sheets.
- In a large bowl whisk together flour, salt, baking soda, ginger, cloves, and cinnamon.
- In another large bowl with an electric mixer beat together butter, shortening, and 3 cups sugar until light and fluffy and beat in molasses. Beat in eggs, 1 at a time, beating well after each addition. Gradually beat in flour mixture and combine well.
- In a small shallow bowl put remaining 1/2 cup sugar. Form dough into 2-inch balls and roll in sugar. On baking sheets arrange balls about 4 inches apart and flatten slightly with bottom of a glass dipped in sugar.
- Bake cookies in batches in middle of the oven 15 minutes, or until puffed and golden. (Cookies should be soft.) Transfer cookies with a metal spatula to racks to cool.
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Parbej Alam
[email protected]I've never made molasses cookies before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Md Sahin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
TiMuR
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The spices really balance out the molasses flavor.
AK Shad
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Yousef Essam
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, spicy aroma.
Susan Dather
[email protected]These cookies are amazing! They're soft and chewy, with a perfect balance of spices. I'll definitely be making these again.
Jarrod Owens
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Danish Alone
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bethuel Asse
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect treat for any occasion.
Khalid Waheed
[email protected]These cookies are so delicious! The molasses flavor is rich and decadent, and the spices give them a nice warmth. I highly recommend trying this recipe.
ummu haniifaa Tube
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cookies turned out perfect - golden brown and chewy.
Janet King
[email protected]These molasses cookies were a hit with my family! They have the perfect balance of sweet and spicy, and they're so soft and chewy. I'll definitely be making these again soon.