MOLASSES CAROB CHIP COOKIES
A rich-tasting natural alternative to the usual peanut-butter chocolate chip cookie, this recipe calls for natural sweeteners and whole grains in place of refined white flour and white sugar. You'll find these ingredients in the natural food aisle of large grocery stores or your local health food store, and buy organic wherever possible. YOU are worth the effort to collect these ingredients and try this cookie! Substitute cashews or peanuts for almonds, if desired.
Provided by B. Maitreya
Categories Desserts Cookies Molasses Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Place oats into the bowl of a food processor. Process until finely chopped. Pour ground oats back into measuring cup, and add more oats to make a full cup. Set aside.
- Place almonds and vegetable oil into the bowl of a food processor. Process until smooth and paste-like. Scrape almond mixture into a mixing bowl. Add the butter, molasses, turbinado sugar, and egg to the mixing bowl with the nut mixture; beat ingredients together until well blended. Stir in baking soda, oats, whole wheat flour, coconut, and carob chips, and blend thoroughly. Drop by teaspoonfuls 2 inches apart on prepared baking sheets.
- Bake in preheated oven until tops set and look dry, about 7 minutes. Remove from oven and transfer to racks to cool.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 8 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 92.7 mg, Sugar 5.2 g
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Ayomide Michael
[email protected]These cookies are a waste of time and money.
Lesley Visser
[email protected]I would not recommend these cookies.
Juan Dayton
[email protected]These cookies are not as good as I expected.
Gracey Mensah
[email protected]I found these cookies to be a bit dry.
Syed muhammad Ali
[email protected]These cookies are a bit too sweet for my taste.
Ananii Mcfall
[email protected]I'm not a huge fan of carob, but I really liked these cookies.
Mr Fact
[email protected]These cookies are a great way to use up leftover molasses.
Kifayat Wisal
[email protected]I love these cookies! They're the perfect balance of sweet and spicy.
puja stha
[email protected]These cookies are so easy to make and they're always delicious.
Laura Hack
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Abase Mostafayee
[email protected]These cookies are amazing! I love the molasses and carob combination.
Abibatu J kabia
[email protected]I've made these cookies several times now and they're always a favorite. They're easy to make and they always turn out delicious.
Saidur Rahman
[email protected]These cookies are so good! I'm not usually a fan of carob, but it works really well in these cookies. The molasses gives them a nice depth of flavor and the spices make them perfect for fall.
Kartik chandra Sarker
[email protected]I made these cookies last night and they were a hit! My family loved them and they were gone in no time. The recipe was easy to follow and the cookies turned out perfectly.
Rita Many
[email protected]These cookies are amazing! They're soft and chewy, with a perfect balance of sweetness and spice. I love the molasses and carob combination, it gives them a unique flavor that I've never tasted before.