MOLASSES BROWN BREAD
Make and share this Molasses Brown Bread recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Time 1h
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Grease a 9 X 5 X 3-inch pan.
- Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
- Mix well.
- In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
- This misture will start to bubble.
- Immediately mix it into the dry ingredients.
- Spoon the batter into the greased pan.
- Bake at once.
- The bread is done when a toothpick comes out clean, about 1 hour.
- Turn out of the pan and cool on a wire rack.
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Jo Mesa
[email protected]This bread is delicious! It's so moist and flavorful, and the molasses gives it a perfect touch of sweetness. I love that it's not too heavy, and it's perfect for any occasion.
Omer Mohammed
[email protected]This bread is amazing! It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor. I love that it's not too sweet, and it's perfect for breakfast, lunch, or dinner. I'll definitely be making this bread again and again.
As Ashraful
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and it's perfect for any occasion.
Chelsea Dion
[email protected]This bread is delicious! It's so moist and flavorful, and the molasses gives it a perfect touch of sweetness. I love that it's not too heavy, and it's perfect for any occasion.
GW SOUROV YT
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor. I love that it's not too sweet, and it's perfect for breakfast, lunch, or dinner. I'll definitely be
Hina Tabasum
[email protected]This bread is delicious! It's so moist and flavorful, and the molasses gives it a perfect touch of sweetness. I love that it's not too heavy, and it's perfect for any occasion.
Christina Hart
[email protected]This bread is amazing! It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor. I love that it's not too sweet, and it's perfect for breakfast, lunch, or dinner. I'll definitely be making this bread again and again.
Moib Bashir
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and it's perfect for any occasion.
Humasha Ontiyislam
[email protected]This bread is delicious! It's so moist and flavorful, and the molasses gives it a perfect touch of sweetness. I love that it's not too heavy, and it's perfect for any occasion.
Oyedokun Princepaul
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor. I love that it's not too sweet, and it's perfect for breakfast, lunch, or dinner. I'll definitely be
Shadrack Muthoka
[email protected]This is the best molasses brown bread I've ever had! It's so moist and flavorful, and the molasses adds a perfect touch of sweetness. I love that it's not too heavy, and it's perfect for any occasion.
sujeewa Samantha
[email protected]This bread is amazing! It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor. I love that it's not too sweet, and it's perfect for breakfast, lunch, or dinner. I'll definitely be making this bread again and again.
Pawan Poudel
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great. It's a delicious and hearty bread that's perfect for breakfast, lunch, o
Wilma Jefferson
[email protected]This molasses brown bread is a family favorite! It's so moist and flavorful, with a perfect crumb. I love that it's not too sweet, and the molasses adds a lovely depth of flavor. I've made this bread several times now, and it always turns out perfect