MOLASSES BRINED PORK CHOPS
Steps:
- Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.
- Preheat a grill to medium.
- Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.
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Malik Tayyub
[email protected]These pork chops were delicious! The molasses brine added a really nice flavor to the meat. I would definitely make this recipe again.
Prince Aleyx
[email protected]I followed the recipe exactly and the pork chops turned out great! They were cooked perfectly and had a nice flavor. I would definitely make this recipe again.
Godwin Isaiah
[email protected]These pork chops were okay. They were a bit dry, but the flavor was good. I think I would try a different recipe next time.
Phalama Porita
[email protected]I was disappointed with this recipe. The pork chops were dry and overcooked. I also didn't like the flavor of the molasses brine. I won't be making this recipe again.
mlm irfan
[email protected]Overall, I thought this recipe was pretty good. The pork chops were cooked evenly and had a nice flavor. However, I found the molasses brine to be a bit too sweet for my taste. I think I would try using a different brine next time.
Tamiii Albaloshi
[email protected]I made these pork chops for dinner last night and they were delicious! The molasses brine added a really nice flavor to the meat. I also liked the crispy coating on the outside. I served them with mashed potatoes and green beans, and it was a great m
Owusu Eunice
[email protected]These pork chops were a hit with my family! They were so tender and flavorful. The molasses brine really made a difference. I will definitely be making these again.
Savva Pelesok
[email protected]I followed the recipe exactly and the pork chops turned out great! They were cooked evenly throughout and had a nice caramelized crust. The molasses brine added a subtle sweetness that complemented the pork flavor perfectly. I served them with mashed
Xitlaly Reyes
[email protected]This is my new favorite pork chop recipe! The molasses brine is a game-changer. It makes the pork chops so moist and flavorful. I also love the crispy outer layer. I will be making these again and again.
Moied Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did! The molasses brine actually mellowed out and added a lovely depth of flavor to the pork chops. They were cooked perfectly and were so juicy and tender.
Anila ajmir
[email protected]These pork chops were amazing! The molasses brine added so much flavor and made the meat so tender. I will definitely be making these again.