MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
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Misty Ratcliff-Trentham
[email protected]I highly recommend this recipe to anyone who loves molasses bran muffins.
Ayub Ali ahmud
[email protected]These muffins are so good, I could eat them every day!
Filemon Rojo
[email protected]I've tried many molasses bran muffin recipes, but this one is by far the best.
Shoba Shah
[email protected]These muffins are a delicious and healthy way to start your day.
Ayaan Jan
[email protected]I love the addition of bran to these muffins. It gives them a boost of fiber.
Musa Mona
[email protected]These muffins are a great way to use up leftover molasses.
Salma Amjad
[email protected]I've made these muffins several times and they always turn out great.
Ahmed Muktadir
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Prakash m Mansing
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Pirgachha Lover
[email protected]These muffins are so moist and delicious! I love the molasses flavor, and the bran gives them a great texture.