MOLASSES-BOURBON PECAN PIE
Guests' mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 653 calories, Fat 35g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 489mg sodium, Carbohydrate 81g carbohydrate (41g sugars, Fiber 3g fiber), Protein 7g protein.
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Bilawal Khattak
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Curtis fogarty
[email protected]I'm not a baker, but this pie was so easy to make. I was really impressed with how it turned out. The filling was so smooth and creamy, and the crust was flaky and buttery.
Amos Adebayo
[email protected]This is my go-to pecan pie recipe. It's always a hit, and it's so easy to make. I love the addition of molasses and bourbon, which give it a unique flavor.
Partihar Reactions
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Wilkister Shimzali
[email protected]I've made this pie several times now, and it's always a hit. The filling is so rich and flavorful, and the crust is flaky and buttery. I love the addition of molasses and bourbon, which give it a unique flavor.
Sunny Yow
[email protected]This is my favorite pecan pie recipe. The filling is so smooth and creamy, and the crust is flaky and buttery. I love the addition of molasses and bourbon, which give it a unique flavor.
Ds Shadik
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Analia Mathew
[email protected]I love the combination of molasses and bourbon in this pie. It's a really unique flavor that I've never had before.
afzaal grock
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Saied Mahmood
[email protected]I'm not a baker, but this pie was so easy to make. I was really impressed with how it turned out. The filling was so smooth and creamy, and the crust was flaky and buttery.
All in One (mafia)
[email protected]I had some trouble finding molasses, but I'm so glad I did. This pie is amazing! The molasses and bourbon give it a really unique flavor that I love.
Pratibha Singh
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. The filling was crumbly and the crust was overcooked.
john tamaramiesine
[email protected]This pie was a bit too sweet for my taste, but my family loved it. They said it was the perfect holiday dessert.
Emilio Delacosta
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The filling was so rich and flavorful, and the crust was flaky and buttery.
kays kevin
[email protected]This is my go-to pecan pie recipe. It's always a hit, and it's so easy to make. I love the addition of molasses and bourbon, which give it a unique flavor.
Mb Mb
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and crunchy.
UM Mamun
[email protected]This pie is so easy to make! I was able to throw it together in about 30 minutes. It's also a great way to use up leftover molasses and bourbon.
Jyliene Wilskut
[email protected]I'm not a huge fan of pecan pie, but this one was really good! The molasses and bourbon gave it a unique flavor that I really enjoyed. The crust was also perfect.
Owais Niazi
[email protected]This molasses bourbon pecan pie was a hit at my Thanksgiving dinner! The filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.