MOLASSES BISCUITS
Steps:
- Mix 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup oats, 1 tablespoon wheat germ, 2 teaspoons baking powder, 1 teaspoon each salt and chopped thyme, and a pinch of pepper in a bowl. Whisk 3 tablespoons molasses, 1/3 cup vegetable oil and 3/4 cup milk; stir into the flour mixture. Drop 10 mounds of dough (1/4 cup each) on a parchment paper-lined baking sheet. Brush with milk and sprinkle with more oats, thyme and salt. Bake at 450 degrees F until golden, about 12 minutes.
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josiegirl105
[email protected]These biscuits are so good, I could eat them every day! I highly recommend this recipe.
Sono butt Sono butt
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a keeper recipe for sure!
Gexe Kabda
[email protected]These biscuits are the perfect size for a quick snack or a light breakfast. I love that they're not too big or too small.
Ember Johnson
[email protected]I love the crispy edges on these biscuits. They're the perfect contrast to the soft and fluffy interior.
Kemirembe Amina
[email protected]These biscuits are the perfect addition to any holiday meal. They're sure to be a hit with your family and friends.
Aissatou Balde
[email protected]I'm always looking for new and easy recipes. These biscuits fit the bill perfectly. They're so easy to make and they taste amazing.
eva roman
[email protected]I made these biscuits for my kids' school lunch and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Akorede Amos
[email protected]These biscuits are so fluffy and moist. They're the perfect comfort food.
John Jason
[email protected]These biscuits are the perfect combination of sweet and savory. I love the molasses flavor with the salty butter.
Google Team
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a healthier twist.
Bobby Cannon
[email protected]These biscuits are a great way to use up leftover molasses. They're also a nice change from traditional buttermilk biscuits.
Lisa Simons
[email protected]I've never been a fan of molasses, but these biscuits changed my mind. They're so good, I can't stop eating them!
Melody Theophilus
[email protected]I was skeptical about how these biscuits would turn out, but I was pleasantly surprised. They were absolutely delicious!
Nirmala Khadka
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Sk Ovi
[email protected]I love the molasses flavor in these biscuits. It gives them a unique and delicious flavor that I can't get enough of.
shawn Shikder
[email protected]These biscuits are so easy to make, even for a beginner baker. I'm definitely going to be making these again soon.
Pk Rana
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Meisie Mashile
[email protected]These biscuits are a great way to use up leftover molasses. They're also a nice change from traditional buttermilk biscuits.
Hp Dell
[email protected]I've tried many molasses biscuit recipes, but this one is by far the best. The flavor is amazing and they're so moist and soft. I highly recommend this recipe!
Monna khan
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again.