MOLASSES BISCUITS
Steps:
- Mix 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1/4 cup oats, 1 tablespoon wheat germ, 2 teaspoons baking powder, 1 teaspoon each salt and chopped thyme, and a pinch of pepper in a bowl. Whisk 3 tablespoons molasses, 1/3 cup vegetable oil and 3/4 cup milk; stir into the flour mixture. Drop 10 mounds of dough (1/4 cup each) on a parchment paper-lined baking sheet. Brush with milk and sprinkle with more oats, thyme and salt. Bake at 450 degrees F until golden, about 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #holiday-event #spring #easter #rolls-biscuits #dietary #seasonal #high-calcium #high-in-something #equipment
josiegirl105
[email protected]These biscuits are so good, I could eat them every day! I highly recommend this recipe.
Sono butt Sono butt
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a keeper recipe for sure!
Gexe Kabda
[email protected]These biscuits are the perfect size for a quick snack or a light breakfast. I love that they're not too big or too small.
Ember Johnson
[email protected]I love the crispy edges on these biscuits. They're the perfect contrast to the soft and fluffy interior.
Kemirembe Amina
[email protected]These biscuits are the perfect addition to any holiday meal. They're sure to be a hit with your family and friends.
Aissatou Balde
[email protected]I'm always looking for new and easy recipes. These biscuits fit the bill perfectly. They're so easy to make and they taste amazing.
eva roman
[email protected]I made these biscuits for my kids' school lunch and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Akorede Amos
[email protected]These biscuits are so fluffy and moist. They're the perfect comfort food.
John Jason
[email protected]These biscuits are the perfect combination of sweet and savory. I love the molasses flavor with the salty butter.
Google Team
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a healthier twist.
Bobby Cannon
[email protected]These biscuits are a great way to use up leftover molasses. They're also a nice change from traditional buttermilk biscuits.
Lisa Simons
[email protected]I've never been a fan of molasses, but these biscuits changed my mind. They're so good, I can't stop eating them!
Melody Theophilus
[email protected]I was skeptical about how these biscuits would turn out, but I was pleasantly surprised. They were absolutely delicious!
Nirmala Khadka
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Sk Ovi
[email protected]I love the molasses flavor in these biscuits. It gives them a unique and delicious flavor that I can't get enough of.
shawn Shikder
[email protected]These biscuits are so easy to make, even for a beginner baker. I'm definitely going to be making these again soon.
Pk Rana
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Meisie Mashile
[email protected]These biscuits are a great way to use up leftover molasses. They're also a nice change from traditional buttermilk biscuits.
Hp Dell
[email protected]I've tried many molasses biscuit recipes, but this one is by far the best. The flavor is amazing and they're so moist and soft. I highly recommend this recipe!
Monna khan
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again.