MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
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adham aser
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little more brown sugar next time.
Sourov Ray
[email protected]I've made this sauce several times and it always turns out great. It's a family favorite.
Nekiyah Jackman
[email protected]This sauce is amazing! It's the perfect combination of sweet, sour, and spicy. I highly recommend it.
Tunchi Malo
[email protected]This sauce is delicious, but it's a bit too spicy for me. Next time, I'll use less cayenne pepper.
FAHIM MULLA
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Matea Gillis
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I would recommend using less molasses next time.
Nhlanhla Mabaso
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of molasses, but I'm glad I did. It was really good!
Fa Mous
[email protected]This sauce was easy to make and it tasted delicious. I will definitely be making it again.
Lu Thomas
[email protected]I followed the recipe exactly and the sauce turned out great. It was thick and flavorful, and it had just the right amount of heat.
Selva Thala
[email protected]This sauce is amazing! I used it on chicken, ribs, and pork and it was delicious on all of them.
ice frimpong
[email protected]I've tried a lot of barbecue sauces, but this one is by far my favorite. It has the perfect balance of sweetness and smokiness.
Dillmaya Purja
[email protected]This sauce was a hit at my last BBQ! Everyone loved the sweet and tangy flavor. It was the perfect complement to the grilled meats.