This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Provided by stellaluna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g
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Princess Pink
[email protected]I made this banana bread for a brunch party and it was a huge hit! Everyone loved the flavor and texture. I'll definitely be making it again soon.
Dael Meneses
[email protected]This banana bread is delicious! The molasses adds a nice depth of flavor and the bananas make it moist and tender. I will definitely be making this again.
Hustler Savage
[email protected]I love this banana bread! It's so moist and flavorful. The molasses gives it a unique flavor that I really enjoy. I've made it several times now and it's always a hit with my family and friends.
Ryanne
[email protected]This is the best banana bread I've ever had! The molasses adds a delicious flavor and the bananas make it so moist. I will definitely be making this again.
Md yusuf Hissen
[email protected]This banana bread is amazing! The molasses gives it a wonderful flavor and the bananas make it so moist. I've already made it twice and it's a hit with my family and friends. Highly recommend!
Kushtian Joni
[email protected]I wasn't sure how the molasses would taste in banana bread, but I was pleasantly surprised! It adds a nice depth of flavor and makes the bread extra moist. I'll definitely be making this again.
Fahim Bhuyah
[email protected]I made this banana bread for my family and they loved it! It's the perfect combination of sweet and moist. The molasses gives it a unique flavor that everyone enjoyed. I'll definitely be making this again.
Omar Vazquez
[email protected]I followed the recipe exactly and my banana bread turned out great! It's moist and flavorful. I love the molasses flavor. I will definitely be making this again.
balad alamin
[email protected]This banana bread is not too sweet, which I really appreciate. The molasses gives it a nice subtle sweetness. I also like that it's not too dense. It's the perfect balance of moist and fluffy.
Bello Khan
[email protected]I was a bit skeptical about the molasses, but I'm so glad I tried this recipe! The molasses adds a delicious depth of flavor and the banana bread is so moist. This is definitely a keeper!
Osazuwa Merit
[email protected]This is my go-to banana bread recipe. It's so easy to make and always turns out perfectly. I love the moist texture and the sweet molasses flavor. I often add a handful of chopped walnuts for extra crunch.
Tiffany Storey
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. The molasses gives it a lovely caramel flavor.
Mariam Amir
[email protected]This banana bread is incredibly moist and flavorful! The molasses adds a wonderful depth of flavor, and the bananas keep it moist and tender. I've made this recipe several times now, and it's always a hit with my family and friends.