MOLASSES-BAKED BEANS
Steps:
- Preheat the oven to 275°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion, and sauté them until they soften, 4 to 5 minutes. Add the baked beans, molasses, brown sugar, Neely's Barbecue Sauce and Neely's Barbecue Seasoning to the skillet, and stir all the ingredients to combine. Transfer the bean mixture to a 9 × 13-inch baking pan. Add the meat, and stir well to combine. Cover the pan with aluminum foil, and bake for 45 minutes. Allow the beans to cool slightly, then serve warm, as a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pramila Ghising
[email protected]I'm always looking for new baked bean recipes. This one looks like a keeper!
Jones Grahma
[email protected]This recipe looks delicious! I'm definitely going to make it this weekend.
Jacqui Osborne
[email protected]I can't wait to try this recipe!
Bussdown_logan Yt
[email protected]These beans are a great side dish for any summer cookout.
Wesam Davidsam
[email protected]I'm not a big fan of molasses, so I wasn't sure if I would like these beans. But I was pleasantly surprised! The molasses flavor was subtle and not overpowering. The beans were also very tender and flavorful.
judy ngolo
[email protected]Overall, I thought these beans were pretty good. I'll probably make them again, but I'll adjust the sweetness level a bit.
Tonna Ruth
[email protected]I would have liked the beans to be a bit more tender.
Meraz Patwary
[email protected]These beans were a little too sweet for my taste, but otherwise they were good.
Isiak Shaku
[email protected]I love the combination of molasses and bacon in this recipe. It gives the beans a really unique and flavorful taste.
Nisaar Hassan
[email protected]These beans were so easy to make and they turned out perfect. I served them with grilled chicken and cornbread and it was a delicious meal. Thanks for sharing the recipe!
Antoinette Andrews
[email protected]I've been making this recipe for years and it never disappoints. The molasses gives the beans a lovely depth of flavor and the bacon adds a nice smoky touch. Always a crowd-pleaser!
Mthuthuzeli Mangxaba
[email protected]These molasses baked beans were a hit at our last potluck! Everyone raved about the rich, sweet flavor and the tender beans. I'll definitely be making them again soon.