MOLASSES BAKED BEANS
This was my grandmother's recipe from the 1950s. Slow cooked, flavor infused beans, more like a main dish than a side dish. Excellent for family gatherings and pot lucks!
Provided by Debra Wagoner
Categories Other Side Dishes
Time 2h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Stir fry ground beef just until browned; drain well.
- 3. Combine all ingredients except for the bacon. Mix well.
- 4. Pour into a 13x9x2 ovenproof baking dish and lay the bacon strips on the top.
- 5. Bake at 350 degrees for 2 hours.
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Whitney Smith
[email protected]These beans are a great way to use up leftover ham or bacon.
sou ii
[email protected]I love the convenience of being able to make these beans in my slow cooker.
Up roy
[email protected]I've made these beans several times and they're always a hit.
Hamza Raaj
[email protected]These beans are a great way to get your kids to eat their vegetables.
Alex Clifford
[email protected]I'm not a big fan of baked beans, but these are really good. I would definitely make them again.
Rajani Limbu
[email protected]These beans are the perfect comfort food. They're hearty, filling, and delicious.
mgcool55
[email protected]I always double the recipe because these beans disappear so quickly.
Yanel
[email protected]These beans are so versatile. I've served them with everything from chicken to fish to pork.
Bhawesh Kumar
[email protected]I love the smoky flavor in these beans. It's the perfect balance of sweet and savory.
Nasima Akter Rimi
[email protected]These beans are a staple at our summer cookouts. They're always a hit with our guests.
Tanjil Nirob
[email protected]I've tried many molasses baked bean recipes, but this one is by far the best. The beans are so flavorful and tender.
Patrick Olisa
[email protected]I made these beans in my slow cooker and they turned out great. They were so easy to make and they were perfect for a busy weeknight meal.
Raymond Machira
[email protected]These beans are a great way to use up leftover ham. I always have a few slices left over after dinner, and this is the perfect way to use them up.
Petty Mpofu
[email protected]I love the combination of molasses and brown sugar in these beans. It gives them a really rich flavor.
Sadam Ali
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were the perfect side dish for our barbecue.
Malik Atif
[email protected]These beans are so easy to make and they taste amazing. I will definitely be making them again.
Sadam Solangi
[email protected]I'm not usually a fan of baked beans, but these are really good! The molasses gives them a unique flavor that I love.
Nasir Gauri
[email protected]These molasses baked beans are incredible! The smoky, sweet flavor is perfect, and the beans are so tender. I served them with grilled chicken and cornbread, and it was a hit with the whole family.