MOJO VERDE
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially good with seafood. Very simple recipe (for begginner cooks). From Eating Well.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 10
Steps:
- Put vinegar, oil, garlic, cilantro and parsley in a blender.
- Add bell pepper and almonds; pulse until completely pureed.
- Add bread, serrano (or jalepaeno) and salt; pulse until smooth.
- If the sauce seems thick, thin with a little water.
- Note:The mojo will keep, covered in the refridgerator for up to 4 days.
- If it separates a little, drain off liquid.
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Abdo Alshyny67
[email protected]I would not recommend this recipe to anyone.
Oliver Chea
[email protected]This mojo verde was a huge disappointment. It was bland and flavorless.
Samuel Machoni
[email protected]I followed the recipe exactly and my mojo verde turned out really bitter. I'm not sure what went wrong.
Neha Rahman
[email protected]I thought this mojo verde was just okay. It was a little too tangy for my taste.
Sahar Khan
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this mojo verde. The flavors were well-balanced and it wasn't too overpowering.
Van Danksing
[email protected]This mojo verde is so easy to make and it's so delicious. I love the way it brightens up any dish.
Lesly Gutierrez
[email protected]I love the bright, citrusy flavor of this mojo verde. It's the perfect sauce for grilled chicken or fish.
Evell Cassius
[email protected]This mojo verde is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's always delicious.
Waqar Khan
[email protected]I've made this mojo verde several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
K Rabbani
[email protected]This mojo verde is delicious. It's the perfect balance of flavors. I love it on grilled chicken and fish.
Maria Guerra
[email protected]Love this mojo verde! It's so easy to make and it adds so much flavor to any dish. I especially love it on grilled fish.
Durga Khadka
[email protected]This mojo verde is amazing! It's so flavorful and versatile. I've used it as a marinade for chicken, a dipping sauce for vegetables, and even as a salad dressing. It's always a hit.
Elizabeth Harper
[email protected]I made this mojo verde for the first time last night and it was a huge hit! My family loved it. It was the perfect sauce for our grilled chicken. I will definitely be making this again.
Stacey Baldwin
[email protected]This mojo verde is delicious and so easy to make. I love the bright, citrusy flavor. It's the perfect sauce for grilled chicken or fish.
Michael Kautz
[email protected]I love this mojo verde! It's so easy to make and it's the perfect addition to any Latin-inspired dish. I especially love it on tacos and burritos.
Dakota Glover
[email protected]This recipe is a keeper! The mojo verde was flavorful and versatile. I used it as a marinade for chicken and it turned out amazing. I also used it as a dipping sauce for vegetables and it was a hit. Thank you for sharing this recipe.
Hubert Empire
[email protected]I've made this mojo verde several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I especially love it on grilled fish or chicken.
Christina Ross
[email protected]This mojo verde was absolutely delicious! I made it to go with some grilled chicken and it was the perfect complement. The flavors were bright and herbaceous, and it had just the right amount of acidity. I will definitely be making this again.