MOJO ROJO
Provided by José Andrés
Categories Sauce Food Processor Garlic No-Cook Vegetarian Healthy Vegan Chile Pepper Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
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Gopal Das
[email protected]This mojo rojo is delicious! It's the perfect addition to any Cuban dish.
Dawn Lofthus
[email protected]This mojo rojo is a great way to add some flavor to your meals. It's easy to make and it tastes great.
Nimra Waqar
[email protected]This mojo rojo is so easy to make and it tastes amazing. I love that it's not too spicy.
QUEEN OF HEARTS
[email protected]I love the smokiness of this mojo rojo. It's the perfect marinade for grilled meats.
katlego madire
[email protected]This mojo rojo is the best! I've used it on chicken, fish, and vegetables and it's always a hit. It's so easy to make and it adds so much flavor.
Ikram Roshan
[email protected]This mojo rojo is a must-try! It's so flavorful and versatile. I love using it as a marinade, dipping sauce, or even just a condiment.
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[email protected]This mojo rojo is a great way to add some flavor to your meals. It's easy to make and it tastes great on everything from chicken to fish to vegetables.
Maryam Al Mohi
[email protected]I love this mojo rojo! It's the perfect addition to my Cuban dishes. The flavor is so authentic and it really takes my dishes to the next level.
Bilal Jameel
[email protected]This mojo rojo was a hit at my last party. Everyone loved it! It's so easy to make and it adds a ton of flavor to any dish.
Nasky Boy777
[email protected]I've tried many mojo rojo recipes, but this one is by far the best. The flavor is so complex and delicious. I love using it as a marinade for chicken or fish.
KHALED MOHAMMED
[email protected]This mojo rojo recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so I can enjoy it with all sorts of dishes.