MOJO ROJO
Use Jose Andres' mojo rojo as a dipping sauce for his Wrinkled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add cumin, pimenton, and chile pepper; mash until well combined. Slowly drizzle in olive oil while continuing to mash, until all the olive oil is absorbed.
- Turning the pestle in a slow, circular motion around the mortar, drizzle in 2 teaspoons water and vinegar. Keep at room temperature until ready to serve.
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Gafde Mgg
[email protected]This mojo rojo sauce is a great way to add flavor to any dish.
Usama Ghumman
[email protected]I made this sauce last night and it was a hit! I used it on grilled shrimp and it was delicious. The sauce is so flavorful and versatile. I can't wait to try it on other dishes.
MaXi MuS
[email protected]This sauce is so easy to make and it's so delicious. I love the smoky flavor from the roasted peppers. I used it on chicken, fish, and vegetables, and it was delicious on everything. I will definitely be making this sauce again.
Noman FF
[email protected]I'm not a fan of spicy food, but this mojo rojo sauce was the perfect level of heat for me. It had a nice smoky flavor and just a hint of spice. I will definitely be making this sauce again.
Peter Mecarinse
[email protected]This mojo rojo sauce is a great way to add flavor to any dish. I used it on grilled chicken and it was delicious. The sauce is smoky, tangy, and flavorful. I will definitely be making this sauce again.
Zeshan Sajjad
[email protected]I made this sauce last night and it was a hit! I used it on grilled shrimp and it was delicious. The sauce is so flavorful and versatile. I can't wait to try it on other dishes.
Edith Ortiz
[email protected]This sauce is so easy to make and it's so delicious. I love the smoky flavor from the roasted peppers. I used it on chicken, fish, and vegetables, and it was delicious on everything. I will definitely be making this sauce again.
Prakash Gaming
[email protected]I'm not a fan of spicy food, but this mojo rojo sauce was the perfect level of heat for me. It had a nice smoky flavor and just a hint of spice. I will definitely be making this sauce again.
Zohaib Jano
[email protected]This mojo rojo sauce is a great way to add flavor to any dish. I used it on grilled chicken and it was delicious. The sauce is smoky, tangy, and flavorful. I will definitely be making this sauce again.
Rishu Raj Yadav
[email protected]I made this sauce last night and it was a hit! I used it on grilled shrimp and it was delicious. The sauce is so flavorful and versatile. I can't wait to try it on other dishes.
Sonta Boe
[email protected]This sauce is so easy to make and it's so delicious. I love the smoky flavor from the roasted peppers. I used it on chicken, fish, and vegetables, and it was delicious on everything. I will definitely be making this sauce again.
Cindy Teresa
[email protected]I'm not a fan of spicy food, but this mojo rojo sauce was the perfect level of heat for me. It had a nice smoky flavor and just a hint of spice. I will definitely be making this sauce again.
Gumisiriza Benson
[email protected]This mojo rojo sauce is a great way to add flavor to any dish. I used it on grilled chicken and it was delicious. The sauce is smoky, tangy, and flavorful. I will definitely be making this sauce again.
Jashan Jit S. Sidhu
[email protected]I made this sauce last night and it was a hit! I used it on grilled shrimp and it was delicious. The sauce is so flavorful and versatile. I can't wait to try it on other dishes.
Sandra Anderson
[email protected]This sauce is so easy to make and it's so delicious. I love the smoky flavor from the roasted peppers. I used it on chicken and it was amazing. I will definitely be making this sauce again.
Saeed Mirwani
[email protected]I'm not a big fan of spicy food, but this mojo rojo sauce was the perfect level of heat for me. It had a nice smoky flavor and just a hint of spice. I will definitely be making this sauce again.
Tosin Tosan
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it. It's so flavorful and versatile. I served it with grilled chicken, fish, and vegetables, and it was delicious on everything.
Documentary Documentary
[email protected]I've made this mojo rojo sauce a few times now, and it's always a hit. It's so easy to make, and it adds so much flavor to any dish. I love the combination of the sweet peppers, the tangy vinegar, and the smoky paprika.
Reed Mayhew
[email protected]This mojo rojo recipe is a must-try for anyone who loves a flavorful and versatile sauce. I used it on chicken, rice, and vegetables, and it was delicious on everything. I especially loved the smoky flavor from the roasted peppers.