MOJO PORK TACOS

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Mojo Pork Tacos image

Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 6

Number Of Ingredients 10

¼ cup fresh orange juice
2 tablespoons white vinegar
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Cumin, Ground
1 tablespoon packed brown sugar
1 tablespoon grated orange zest
1 teaspoon salt
1 pound pork tenderloin
12 corn tortillas, warmed

Steps:

  • Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
  • Place pork and marinade in glass baking dish. Cover with foil.
  • Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 28.5 g, Cholesterol 32.6 mg, Fat 3.5 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 0.9 g, Sodium 439 mg, Sugar 3.9 g

Edie
edie@hotmail.com

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Saeed Sahil
ssaeed93@yahoo.com

This recipe is a waste of time and money. Don't bother making it.


Boxen
boxen60@hotmail.com

I followed the recipe exactly and the tacos were bland and tasteless. I'm not sure what went wrong.


Fify Ndizeye
ndizeye@hotmail.com

The sauce was too spicy for me. I had to add some sour cream to cool it down.


Jessica Cordova
jessica-cordova@hotmail.co.uk

I tried this recipe and the pork was dry and tough. I won't be making it again.


Savanicroz Pafrah
p@hotmail.com

This recipe seems a bit too complicated for me. I'll stick to my usual taco recipe.


Nasir Kiyani
knasir57@gmail.com

I'm not a fan of pork, but I might try this recipe with chicken.


Rita Baroi
baroirita@yahoo.com

I'm not sure about the combination of flavors, but I'm willing to try it.


semmirenda Nett
s-nett@gmail.com

Can't wait to try this recipe!


John Wainaina (Wa kiandege)
k.j2@hotmail.com

These tacos look amazing!


Greg klopchin
g_k3@gmail.com

I'll definitely be trying this recipe.


Md Tajudin Shekh
m-s@gmail.com

Yum!


Jailal Sah
sah_j32@gmail.com

These tacos are perfect for a party or potluck. They're easy to make and everyone loves them.


Malang Yar
m51@hotmail.com

I love how these tacos are customizable. You can add whatever toppings you like to make them your own.


Rita Adigwe
a-r@hotmail.com

The mojo sauce is what really makes these tacos special. It's so flavorful and tangy. I could drink it straight!


Waheed Ahmed
waheeda@hotmail.com

These tacos were easy to make and so delicious. The pork was tender and juicy, and the sauce was packed with flavor. I'll definitely be making these again.


soul soul
soulsoul@yahoo.com

I'm not a huge fan of pork, but these tacos changed my mind. The meat was cooked perfectly and the sauce was amazing. I'll definitely be making these again.


Endinalo Tono
t-endinalo60@hotmail.com

These tacos were a hit at my party! The pork was so tender and flavorful, and the mojo sauce was the perfect complement. I'll definitely be making these again.