MOJO PORK TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mojo Pork Tacos image

Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 6

Number Of Ingredients 10

¼ cup fresh orange juice
2 tablespoons white vinegar
1 tablespoon McCormick® Garlic Powder
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Cumin, Ground
1 tablespoon packed brown sugar
1 tablespoon grated orange zest
1 teaspoon salt
1 pound pork tenderloin
12 corn tortillas, warmed

Steps:

  • Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
  • Place pork and marinade in glass baking dish. Cover with foil.
  • Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 28.5 g, Cholesterol 32.6 mg, Fat 3.5 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 0.9 g, Sodium 439 mg, Sugar 3.9 g


Saeed Sahil
[email protected]

This recipe is a waste of time and money. Don't bother making it.


Boxen
[email protected]

I followed the recipe exactly and the tacos were bland and tasteless. I'm not sure what went wrong.


Fify Ndizeye
[email protected]

The sauce was too spicy for me. I had to add some sour cream to cool it down.


Jessica Cordova
[email protected]

I tried this recipe and the pork was dry and tough. I won't be making it again.


Savanicroz Pafrah
[email protected]

This recipe seems a bit too complicated for me. I'll stick to my usual taco recipe.


Nasir Kiyani
[email protected]

I'm not a fan of pork, but I might try this recipe with chicken.


Rita Baroi
[email protected]

I'm not sure about the combination of flavors, but I'm willing to try it.


semmirenda Nett
[email protected]

Can't wait to try this recipe!


John Wainaina (Wa kiandege)
[email protected]

These tacos look amazing!


Greg klopchin
[email protected]

I'll definitely be trying this recipe.


Md Tajudin Shekh
[email protected]

Yum!


Jailal Sah
[email protected]

These tacos are perfect for a party or potluck. They're easy to make and everyone loves them.


Malang Yar
[email protected]

I love how these tacos are customizable. You can add whatever toppings you like to make them your own.


Rita Adigwe
[email protected]

The mojo sauce is what really makes these tacos special. It's so flavorful and tangy. I could drink it straight!


Waheed Ahmed
[email protected]

These tacos were easy to make and so delicious. The pork was tender and juicy, and the sauce was packed with flavor. I'll definitely be making these again.


soul soul
[email protected]

I'm not a huge fan of pork, but these tacos changed my mind. The meat was cooked perfectly and the sauce was amazing. I'll definitely be making these again.


Endinalo Tono
[email protected]

These tacos were a hit at my party! The pork was so tender and flavorful, and the mojo sauce was the perfect complement. I'll definitely be making these again.