MOJO PICON (GARLIC SAUCE)
This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! Delicious! It keeps well in the refrigerator, and is even better after a day or two. Serve at room temperature.
Provided by canarygirl
Categories Sauces
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash cumin, garlic, and chilis with salt.
- The mixture should be mashed well.
- Add paprika, vinegar and oil, and continue to blend.
- Add bread crumbs and mash.
- Gradually add water until desired consistency is reached.
- Serve with Spanish cheese (Majorero is nice), or over boiled potatoes, with crusty french bread, on fried fish, Anything goes!
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Asanga Bandaranayake
[email protected]I love the smokiness of the roasted peppers in this sauce. It really gives it a unique flavor.
Sithokozile Samke
[email protected]This sauce is delicious! I can't wait to try it on my next grilled chicken.
Mohamed Shaaban
[email protected]I followed the recipe exactly and my sauce turned out perfectly. I'm so glad I tried this recipe.
Armani Jefferson
[email protected]This sauce is way too spicy for me. I could only handle a few bites.
Mike Thrasher
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have added too much cumin.
Joseph Okkers
[email protected]This sauce is the perfect addition to my next taco night. I can't wait to try it!
Nayeem Raz
[email protected]I love the vibrant color of this sauce. It really makes my dishes pop.
Alex Luxe
[email protected]This sauce is a bit too thick for my taste. I added a little bit of water and it was perfect.
Ishmael Nelutomboni
[email protected]I'm not a fan of spicy food, but this sauce was surprisingly mild. I loved the smoky flavor of the roasted peppers.
HOORIA ANJUM
[email protected]The sauce was easy to make and had a great flavor. I'll definitely be making it again.
Anamika Othoi
[email protected]This is the best mojo picon sauce I've ever had! It's the perfect balance of sweet, sour, and spicy.
Ademide Awosanya
[email protected]The sauce was a little bland for my taste. I added some extra garlic and cumin and it was much better.
Samantha Perry
[email protected]This sauce is so versatile! I've used it as a marinade, a dipping sauce, and even a salad dressing.
AZOZ _over power
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Irfan Maqbool
[email protected]This sauce is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sugar.
Jehad Hossen
[email protected]I love the smokiness of the roasted peppers in this sauce. It really gives it a unique flavor.
Azom Alli
[email protected]This sauce is so good! I've been using it on everything from chicken to fish to vegetables.
Sean Frazier
[email protected]The sauce was easy to make and had a great flavor. I used it on grilled fish and it was a hit!
AbdulHanan Khan
[email protected]This mojo picon sauce is incredibly flavorful and versatile! I used it as a marinade for grilled chicken, and it turned out moist and tender with a delicious garlicky flavor.