MOJO MOULIES
Steps:
- In the stockpot, sweat the garlic, leeks, and salt in the olive oil until softened over medium-low heat. Place the mussels in the colander and spray them with cold water to remove any excess dirt or grit. Remove any beards with a pair of needle-nose pliers.
- Add the chopped tomato and the wine to the stockpot and turn the heat to medium high, and bring to a simmer. Insert the colander of mussels into the stockpot and cover. After 3 minutes, check to see if the mussels have opened. If some are still closed, cover the pot, and cook for an additional 30 seconds. Discard any unopened mussels.
- Place the mussels in a serving bowl. Remove 10 mussels from their shells and add them to the stockpot. Using a stick blender or a bar blender, puree the mussels until the liquid is of a sauce-like consistency.
- Pour the sauce over the mussels and garnish with chopped parsley. Serve with a loaf of crusty bread.
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md.masum. rana
[email protected]I didn't like this mojo sauce at all. It was too garlicky for my taste.
Riya William
[email protected]This mojo sauce is just okay. It's not bad, but it's not great either.
Joshua Maczkowiack
[email protected]I'm not a big fan of mojo sauce, but this recipe was surprisingly good. I might even make it again.
Israa Tarkhani
[email protected]This mojo sauce is a great way to add some Cuban flair to your next party.
Naila Tanveer
[email protected]I've never had mojo sauce before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.
Kareem Ayman
[email protected]This mojo sauce is the perfect balance of flavors. It's not too sweet, not too sour, and not too garlicky.
SEba nWo
[email protected]I love the smoky flavor that the roasted garlic adds to this mojo sauce.
Kolawole Oluwaremilekun
[email protected]This mojo sauce is so versatile. I've used it on chicken, fish, and pork and it's always delicious.
Nahida Afroz
[email protected]I was a little hesitant to try this mojo sauce because I'm not a big fan of garlic, but I was pleasantly surprised. It's not overpowering at all and it adds a really nice flavor.
Abdul Basit Pasha
[email protected]This mojo sauce is a great way to add some Cuban flavor to your dishes. It's perfect for marinating meats or as a dipping sauce.
Hasifah Nassanga
[email protected]5 stars! This mojo sauce is a game-changer. I'll never buy store-bought mojo sauce again.
Ninam Channel
[email protected]I made this mojo sauce for my family and they loved it! It was so easy to make and it tasted amazing.
Madelyn o
[email protected]This mojo sauce is the perfect blend of sweet, sour, and garlicky. I love it on chicken, fish, and even roasted vegetables.
Naava Zurufa
[email protected]I've made this mojo sauce several times now and it's always a crowd-pleaser. It's so flavorful and versatile.
Alone Legend
[email protected]This mojo sauce was a hit at my last party! I served it with grilled shrimp and everyone raved about it.