MOJO FRENCH FRIES
The best Mojo recipe I have ever made!
Provided by Brooke'smom
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
- Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 62.4 g, Cholesterol 32.1 mg, Fat 10.8 g, Fiber 5.9 g, Protein 9.2 g, SaturatedFat 2 g, Sodium 420.7 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Azhar786
[email protected]Overall, these fries were pretty good. The mojo sauce was flavorful and the fries were crispy. I would recommend them.
Lakota Erway
[email protected]I'm not a big fan of fries, but these were actually really good. The mojo sauce was especially flavorful.
Nicholas Marvinn
[email protected]These fries were a bit too spicy for my taste, but the mojo sauce was delicious. I would recommend using less chili powder next time.
Arian Rasuli
[email protected]I made these fries for my family and they loved them. The mojo sauce was a hit! I will definitely be making these again.
Pat Ennis
[email protected]These fries were a bit bland. I would recommend adding more seasoning to the fries before frying them.
gopal Basnet
[email protected]I've never had mojo fries before, but these were amazing! The sauce was flavorful and the fries were crispy. I will definitely be making these again.
Multzam Gujjar
[email protected]These fries were so easy to make and they turned out perfect. The mojo sauce was the perfect dipping sauce.
Joshua Nwakpa
[email protected]The fries were a bit soggy, but the mojo sauce was amazing. I would recommend using a different frying method to get crispier fries.
Asim Asmi
[email protected]I'm not a huge fan of mojo sauce, but these fries were still really good. The fries were crispy and well-seasoned.
Atik05
[email protected]These fries were a bit too greasy for my taste, but the mojo sauce was delicious. I would recommend using less oil when frying the fries.
Katlego Ikalafeng
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. The mojo sauce was especially popular.
Gabo
[email protected]I've tried many mojo recipes, but this one is by far the best. The fries were crispy and the sauce was flavorful and tangy. Will definitely be making again!
SpookzMcDookz
[email protected]These fries were amazing! The mojo sauce was so flavorful and the fries were perfectly crispy. I will definitely be making these again.