MOJITO SORBET
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Provided by Mrs.Stvnsn
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
- Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g
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wqaskhan
[email protected]This is the best mojito sorbet I've ever had. It's so refreshing and flavorful.
Reforced
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it!
Isaac Bodom
[email protected]This sorbet is a bit too icy for my taste. I would recommend letting it thaw for a few minutes before serving.
emster ginyen
[email protected]I would love to try this recipe with different flavors, such as strawberry or mango.
Junaid Rehman
[email protected]This sorbet is so smooth and creamy. It's the perfect consistency.
ogheneochuko egho
[email protected]I love that this sorbet is dairy-free. It's a great option for people who are lactose intolerant or vegan.
Daniel Astu
[email protected]This recipe is perfect for using up leftover limes. I always have a few limes left over after making margaritas, and this sorbet is a great way to use them up.
Ravesh Boodhoo
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still turned out great!
Bikash Pokhrel
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar next time.
mr aehmd
[email protected]The mojito flavor of this sorbet is amazing. It's like drinking a mojito in a frozen form.
Ifeanyi Okoye
[email protected]I made this sorbet for my friends and they all loved it. It's a great recipe for a party or special occasion.
Priest Hannans
[email protected]This sorbet is so delicious and refreshing. It's the perfect summer treat.
Ronnie Stoots
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sorbet without any problems. It turned out perfectly!
Tanzania Nyumbani
[email protected]This mojito sorbet was a huge hit at my summer party! It was so refreshing and flavorful, and it was the perfect way to cool down on a hot day. I used fresh mint from my garden, and it really made the sorbet extra special.