MOJITO MARINATED FRUIT
All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you'll want to sip the luscious syrup! -Marcy Griffith, Excelsior, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
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Eddie Simelane
[email protected]This recipe is so easy to make and it's a great way to use up leftover fruit. I'll definitely be making this again.
Grace Jame
[email protected]I love the combination of flavors in this recipe. The lime and mint are so refreshing, and the rum adds a nice touch of sweetness.
Janeth Sinarillos
[email protected]This is a great recipe for a light and refreshing summer dessert. I served it with a scoop of vanilla ice cream and it was perfect.
Nawab Saqi576
[email protected]I made this for a brunch party and it was a huge success. The fruit was so juicy and flavorful, and the mint added a nice touch of freshness.
Wandera shafik
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sweet and tangy flavor of the marinated fruit.
Ziad Waleed
[email protected]I'm not a big fan of rum, but I still enjoyed this recipe. The fruit was so juicy and flavorful, and the mint added a nice touch of freshness.
gul ayaz
[email protected]This recipe is so easy to make and it's a great way to use up leftover fruit. I'll definitely be making this again.
Bryson Ingram
[email protected]I love the combination of flavors in this recipe. The lime and mint are so refreshing, and the rum adds a nice touch of sweetness.
Pedro Bingala
[email protected]This is a great recipe for a light and refreshing summer dessert. I served it with a scoop of vanilla ice cream and it was perfect.
Aaron Frizzell
[email protected]I'm not a big fan of mojitos, but I loved this recipe. The rum flavor is very subtle and it really enhances the flavor of the fruit.
Sophie Anne
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the sweet and tangy flavor of the marinated fruit.
Caden Gerard
[email protected]I made this for a brunch party and it was a huge success. The fruit was so juicy and flavorful, and the mint added a nice touch of freshness. I'll definitely be making this again.
Dipendra Nath
[email protected]This recipe is so easy to make and it's a great way to use up leftover fruit. I love that you can adjust the amount of rum to your own taste.
rai jee
[email protected]I was skeptical about using rum in a fruit salad, but I'm so glad I tried this recipe. The rum adds a subtle sweetness and depth of flavor that really takes the fruit salad to the next level.
Samuel Elezaj
[email protected]This mojito marinated fruit recipe was a hit at my last summer party! The combination of lime, mint, and rum is so refreshing and flavorful. I'll definitely be making this again.