MOJITO CUPCAKES
Rum syrup provides a wonderful addition to these delicious mojito cupcakes that are made using Betty Crocker™ Super Moist™ cake mix - a perfect party dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. In 1-quart saucepan, mix syrup ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 4 minutes, stirring frequently, until slightly thickened.
- Cut a small circle out of the center of each warm cupcake; reserve removed pieces. Slowly pour about 1 teaspoon of syrup into each cupcake hole; replace cake circle. Brush top of each cupcake with remaining syrup. Cool completely in pans, Cover; refrigerate at least 2 hours or overnight.
- Pipe or frost each cold cupcake with whipped cream. Garnish each with fresh mint leaf and quartered lime slice. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 13 g, TransFat 0 g
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Roseline Lanugan
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise properly.
Hunain Nadeemqureshi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Asadyarkhan Khan
[email protected]I love the way these cupcakes look! They're so festive and perfect for a party.
ameni majri
[email protected]These cupcakes were a bit dense for my taste.
Hazem Guehaz
[email protected]I'm not a fan of mojitos, but I thought these cupcakes were delicious!
Tristan Jaco
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
biraj bishwakarma
[email protected]I love the combination of lime and mint in these cupcakes. They're so refreshing!
Javis Tadoh
[email protected]These cupcakes were a bit too minty for my taste.
glory abugh
[email protected]I've made these cupcakes several times now, and they're always a hit!
Heissel Diaz
[email protected]These cupcakes were the perfect summer treat! They were light, refreshing, and full of flavor.
Ahsanali Khan
[email protected]I'm not sure what went wrong, but my cupcakes didn't taste anything like mojitos.
Qurban Jani
[email protected]These cupcakes were delicious! I would definitely make them again.
Jimy Flores
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Killa Kaay
[email protected]These cupcakes were a bit dry, but the frosting was amazing.
Aliyah Aaliyah
[email protected]I'm not a big fan of mojitos, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was light and refreshing.
Dalia Bubi
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Thane Yates
[email protected]These cupcakes were easy to make and turned out great! I used fresh mint from my garden, which really made the frosting pop.
Soykot Islam
[email protected]I love mojitos, so I was excited to try these cupcakes. They didn't disappoint! The cupcake was moist and flavorful, and the frosting was light and fluffy.
Najmus Shakib
[email protected]These mojito cupcakes were a hit at my party! They were so refreshing and flavorful, and the lime frosting was the perfect finishing touch.