MOJITO CHICKEN BREAST
Looking for a delicious recipe with a hint of Cuban flair? Try our tasty take on chicken with Mojito accents, garnished with asparagus and Fisher Slivered Almonds.
Provided by Fisher Nuts
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large sheet pan, spread the asparagus out and drizzle with 1-2 tablespoons of the olive oil to coat. Season with salt and pepper.
- Next, place the almonds on the pan, add 1 teaspoon of oil to coat then roast in at 400 degrees F for 10 minutes. Remove and set aside.
- In a large skillet, heat 1 teaspoon of oil until very hot.
- Add the chicken and begin to brown. Add the onion and garlic and sauté until tender - about 7-8 minutes.
- Add the lime juice and carefully add the rum and lime zest. Season with salt and pepper. Simmer slowly until cooked.
- Toss in half of the almonds and place the hot rice on a warm platter.
- Top the rice with the chicken, arrange the roasted asparagus, drizzle the juices on top and garnish with the remaining almonds and mint.
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John Omondi
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Abri Small
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Yellow Animations
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Joseph Edgington
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
Katie Gough
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Denis Wilkinson
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
MD DJ
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Efren Reyes
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again and again.
md arsadul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Jaffar Dawar
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good. I served it over rice and it was a perfect meal.
John Olson
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Adey Addisu Abay
[email protected]This mojito chicken breast recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.