MOJITO CHICKEN AND ROASTED ASPARAGUS WITH ALMONDS
Provided by Robin Miller : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F
- Coat a large baking sheet with cooking spray.
- Arrange asparagus on baking sheet and spray with cooking spray. Season with salt and black pepper. Roast 10 minutes. Top the asparagus with almonds and roast 5 more minutes, until fork-tender and almonds are golden brown. Remove from the oven and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion, garlic and sugar and cook 3 minutes, until soft stirring with wooden spoon. Add chicken and saute 3 to 5 minutes, until golden brown on all sides. Add lime juice and carefully, off the heat, add the rum. Return to the heat and add lime zest, salt, pepper and bring to a simmer. Simmer for 3 minutes, until chicken is cooked through, about 12 to 15 minutes. Serve chicken, garnished with mint, over couscous with the almond topped asparagus on the side.
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Debendra Tamang
[email protected]This is one of my favorite recipes. The chicken is always moist and flavorful, and the asparagus is roasted to perfection.
Ariana Villa
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Amirun Nessa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dimply Shah
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Arman Hakimzoi
[email protected]This recipe is a keeper! I will definitely be making it again.
Zabiullah Jan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and asparagus.
Gabriella
[email protected]This dish was delicious! The chicken was tender and moist, and the asparagus was perfectly roasted. The almonds added a nice crunch.
Red Life
[email protected]Overall, this dish was a bit disappointing. The chicken was dry and the asparagus was overcooked.
GAMING BROTHERS
[email protected]This dish was just okay. The chicken was a bit dry, and the asparagus was a bit overcooked.
Syed Masoom Ali Shah
[email protected]The chicken was a bit overcooked, but the asparagus was still good.
Prince Daniyal
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out very well.
Rehan abbasi
[email protected]I thought the chicken was a bit bland, but the asparagus was roasted perfectly.
Kathy Hancock
[email protected]The chicken was a bit dry, but the asparagus was delicious.
Enaishaa
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the asparagus was roasted to perfection. I will definitely be making this dish again.
Mian Naveed vj
[email protected]I've made this dish a few times now and it's always a hit. The chicken is always so tender and juicy, and the asparagus is roasted to perfection.
Karen Furtado Amore
[email protected]Followed the recipe exactly and it turned out amazing!
Lewka Surche
[email protected]This mojito chicken and roasted asparagus with almonds was a burst of flavor! The chicken was moist and flavorful, while the asparagus was perfectly roasted and the almonds added a nice crunch.