Slices of tender white cake feature pretty flecks of fresh mint. The rum glaze and whipped cream garnish are great!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Meanwhile, in 2-quart saucepan, mix glaze ingredients. Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 3 minutes, stirring frequently, until glaze has thickened slightly.
- Poke warm cake every inch with fork tines. Pour glaze slowly over cake. Cool completely, about 1 hour.
- In small bowl, beat whipping cream and powdered sugar on high speed until soft peaks form. Garnish each serving with whipped cream, mint leaf and shredded lime peel. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 28 g, TransFat 0 g
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Ariful IslamBablu
[email protected]Overall, I really enjoyed this mojito cake! It was easy to make and it turned out so delicious.
Lebogang Sethole
[email protected]This cake was a bit too boozy for my taste, but it was still pretty good. I think I'll try making it again with less rum next time.
Bitu Yadav
[email protected]Meh.
Angeline McCann
[email protected]I followed the recipe exactly but my cake didn't turn out as well as I hoped. It was a bit dry and the flavors weren't as strong as I expected.
Stanley Masinga
[email protected]This is the best mojito cake I've ever had! The flavors are amazing and the cake is so moist and fluffy.
Prapti Kdka
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Kal alasle
[email protected]Not a fan of mojitos, but this cake was surprisingly good!
Rafay Rafay Rajput
[email protected]The cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Hocky132 Ali
[email protected]5 stars!
Ransford Oduro
[email protected]I made this cake for a party and it was a hit! Everyone loved it and asked for the recipe. It was so refreshing and perfect for a summer gathering.
Sambhavi Lamichhane
[email protected]Easy to follow recipe! Cake turned out great!
Aaziz Al shammari
[email protected]This mojito cake was the perfect blend of sweet and tangy! The lime and mint flavors really shone through, and the cake was so moist and fluffy. I'll definitely be making this again!