MOIST ZUCCHINI BREAD
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Provided by Debbie Sue
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.
- 2. Now, stir in grated zucchini and chopped nuts.
- 3. Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
- 4. Enjoy!
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Celia Cabrera
[email protected]This bread is so moist and flavorful. I love the way the zucchini adds a subtle sweetness to the bread.
Larry Rye
[email protected]I've made this bread several times, and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
d hall
[email protected]This bread is a great way to use up zucchini from the garden. It's also a delicious and healthy snack.
Baliram Patel
[email protected]I love how easy this bread is to make. I can whip it up in no time, and it always turns out perfect.
Misho Khatun
[email protected]This is the perfect bread to serve with a cup of coffee or tea. It's also a great snack to have on hand for when you're feeling hungry.
Aaliyah Morales
[email protected]This bread is so moist and flavorful. I love the way the zucchini adds a subtle sweetness to the bread.
skid boy
[email protected]I've made this bread several times, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and bake sales.
Adnan Ahmad
[email protected]This bread is so easy to make, and it's a great way to use up leftover zucchini. I highly recommend it!
Remax Ahmed
[email protected]I added some chocolate chips to this bread, and it was amazing. The chocolate chips added a delicious sweetness that complemented the zucchini perfectly.
Kerryn baptiste
[email protected]I made this bread with gluten-free flour, and it turned out great. It was just as moist and delicious as the regular version.
Ojigho Gift
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Its Queen
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. It was moist and flavorful, and the zucchini wasn't overpowering.
Md Minhas
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Uliana Tiurtiubek
[email protected]This is the best zucchini bread recipe I've ever tried. It's so easy to make, and it turns out perfect every time.
Bello Aderemi
[email protected]I've made this bread several times now, and it's always a winner. It's so moist and delicious, and it's a great way to use up zucchini from the garden.
Mohan Khatri
[email protected]This zucchini bread was a hit! It was moist and flavorful, and the kids loved it. I'll definitely be making this again.