MOIST YELLOW CAKE
Steps:
- 1. Preheat oven to 350°F (175°C). Butter and line with parchment paper two 8x2-inch (20x5-cm) pans. Set aside.
- 2. In a medium bowl, sift together the flour, baking powder, and salt.
- 3. Cut up the butter into 1-inch pieces and place them in the large bowl of an electric mixer, fitted with a paddle attachment or beaters. Beat for 3 minutes on MEDIUM-HIGH speed until the butter is light and creamy in color. Stop and scrape the bowl. Cream the butter for an additional 60 seconds.
- **4.**Add the sugar, 1/4 cup at a time, beating 1 minute after each addition. Scrape the sides of the bowl occasionally. Add the eggs one at a time.
- 5. Reduce the mixer speed. Stir vanilla into the buttermilk. Add the dry ingredients alternately with the buttermilk. Mix just until incorporated. Scrape the sides of the bowl and mix for 15 seconds longer.
- 6. Spoon the batter into the prepared pan and smooth the top with a knife. Lift up the pan with the batter, and let it drop onto the counter top to burst any air bubbles, allowing the batter to settle.
- **7.**Center the pans onto the lower third of the oven and let bake 45 to 50 minutes or until the cake is lightly brown on top and comes away from the sides of the pan and a toothpick inserted in the center comes out clean.
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Sopikul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Landon Michael
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Ojei michael
[email protected]This cake is so moist and fluffy, it's like a cloud.
Zaman Mobile
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts. The cake turned out great!
Joaneliz Marquez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kholoud Youssef
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Whaashief Preston
[email protected]This cake was a disappointment. It was dry and tasteless.
Hassan Elsebelgy
[email protected]I'm not a fan of yellow cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Oketcho Silvester
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use it for any occasion.
Venassata Gomez
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped. I'm not sure what went wrong.
Ana Sotia Qalo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Gennashajackson Gennashajackson
[email protected]I've tried many yellow cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is to die for.
Sthandwa Mkhize
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends.
Sheikh asaduzzaman
[email protected]This is my go-to recipe for yellow cake. It's always a crowd-pleaser.
HUSR HUSR
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Jon Rawlinga
[email protected]This cake was a hit at my party! It was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.