MOIST WHITE CAKE (EGG FREE)
This is a cake that was originally for people with food allergies, I don't have any of those. I make it because it's delicious!
Provided by Teresacooks
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
- Frost when completely cooled.
- Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.
Nutrition Facts : Calories 517.1, Fat 18.3, SaturatedFat 4, Sodium 496.9, Carbohydrate 84.5, Fiber 0.9, Sugar 44, Protein 4.2
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Hamza Kham
[email protected]This cake is a winner! It's moist, fluffy, and delicious.
Badr Ghazi
[email protected]I'm so glad I found this recipe. It's the perfect egg-free white cake recipe.
adilynn oblak
[email protected]This cake is a lifesaver for people with egg allergies. It's delicious and no one would ever know it's egg-free.
Ashfaqi Khan
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Kisekka Frank
[email protected]The texture of this cake is amazing. It's so moist and fluffy.
King Temple
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and flavor.
Candice Regnier
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also special enough for a party.
Garnet Munyao
[email protected]I'm always looking for new egg-free recipes and this cake is a keeper. It's a great addition to my recipe collection.
Irshad Bhai
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Lonzie Hunt
[email protected]This cake is so easy to make. I love that I can whip it up in no time.
Armando Esquivel
[email protected]I was a bit skeptical about trying an egg-free white cake, but I was pleasantly surprised. It's really good!
bonnie games
[email protected]I'm not vegan but I'm always looking for egg-free recipes. This cake is delicious and I would never have guessed it was egg-free.
Issa Kabwe
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and couldn't get enough of it.
Alem Sarker
[email protected]This is the best egg-free white cake recipe I've ever tried! It's so moist and fluffy. I've made it several times now and it's always a hit.