MOIST VEGAN CORNBREAD
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.
Provided by Caiti Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
- Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl.
- Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g
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Ashik Ikbal
[email protected]This is my new favorite cornbread recipe. It's moist, flavorful, and so easy to make.
Lionel Opoku
[email protected]This cornbread is so easy to make and it tastes amazing. I love that it's vegan too.
Jawed Baber
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Sahil Je
[email protected]This is the best vegan cornbread I've ever had. It's so moist and flavorful.
Jayden Perkins
[email protected]This cornbread is a must-try!
Menna Eissa
[email protected]I love this recipe! It's my go-to cornbread recipe now.
Koopa Fan
[email protected]This cornbread is so good! It's moist, fluffy, and has a perfect crumb.
Adeel Pardesi
[email protected]I was so impressed with this cornbread! It was so easy to make and tasted delicious. I'll definitely be making it again.
Jayden Jang
[email protected]This recipe is a winner! The cornbread turned out perfectly, and it was a hit with my family and friends.
Anwar Sunusi Haruna
[email protected]This cornbread is amazing! It's moist, fluffy, and has a great flavor. I love that it's vegan and made with healthy ingredients.
Shayda Yousefpour
[email protected]I've never had vegan cornbread before, but this recipe is a game-changer! It's so moist and flavorful, and the texture is perfect. I'll definitely be making this again.
Timothy Herrera
[email protected]This moist vegan cornbread is so delicious! It's moist, fluffy, and has a slightly sweet flavor. I love that it's made with simple ingredients and is easy to make.