MOIST TURKEY MEATLOAF WITH SAUCE
Make and share this Moist Turkey Meatloaf With Sauce recipe from Food.com.
Provided by Outta Here
Categories Meatloaf
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
- Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
- Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
- In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
- Form meatloaf in prepared loaf pan. Cover with foil.
- Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
- Re-heat remaining sauce and serve with meatloaf.
Nutrition Facts : Calories 152.2, Fat 6.9, SaturatedFat 1.6, Cholesterol 62.4, Sodium 176.3, Carbohydrate 6.3, Fiber 0.9, Sugar 2.1, Protein 14.1
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Chamod Harsh
[email protected]This was my first time making meatloaf and it was a disaster. I'm not sure what I did wrong.
yadav jee
[email protected]I didn't have all the ingredients for this recipe, so I had to substitute some things. It still turned out okay.
Nabeel Iqbal
[email protected]This recipe is too complicated. I prefer simpler recipes.
Zep E
[email protected]I'm not sure what went wrong, but my meatloaf turned out dry. I'll try again next time.
desire Egbuniwe
[email protected]This recipe is very versatile. You can add or change ingredients to suit your own taste.
Olde Frank
[email protected]I used a different type of sauce on the meatloaf and it was still delicious.
Colby Boglin
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Asghar Perwaiz
[email protected]This meatloaf is a great way to use up leftover turkey.
Emiyaya Godwill
[email protected]I'm not a big fan of turkey, but this meatloaf was really good. I'll definitely be making it again.
Mubarak Sho
[email protected]This recipe is a little time-consuming, but it's worth it. The meatloaf is so moist and flavorful.
Kiranbutt Kiranbutt
[email protected]I added some chopped vegetables to the meatloaf and it was even better.
falamkisii
[email protected]This was the first time I've ever made meatloaf and it turned out great! Thanks for the recipe.
muhammad asif
[email protected]I made this meatloaf for my picky kids and they actually ate it! That's a miracle.
C.k Regmi
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Zion Martin
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Lillian Mutale
[email protected]I was a bit skeptical about using turkey in a meatloaf, but I was pleasantly surprised. It was really good!
Jane Salvador
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Boobie Minor
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Jamie williams
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.