MOIST TURKEY BREAST WITH WHITE WINE GRAVY
I modified a favorite dish for slow cooker ease. It's moist and tender each time and perfectly complemented by the white wine gravy. It's best with drinking wine, not cooking wine. -Tina MacKissock, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic, mustard and bay leaf. In a small bowl, combine the rosemary, thyme, sage and pepper; rub over turkey. Add turkey to slow cooker. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter and keep warm. Strain drippings into a measuring cup to measure 1 cup. Skim fat. In a small saucepan, combine cornstarch and cream; stir until smooth. Gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 113mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein. Diabetic Exchanges
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Rrr Ahmed
[email protected]This recipe is a great way to cook turkey breast. The meat was juicy and tender, and the gravy was flavorful and rich.
ayoimboredchec
[email protected]This recipe was easy to follow, and the turkey breast turned out perfectly. I will definitely be making this again.
Hark Pali
[email protected]I made this recipe for a potluck dinner, and it was a huge hit! Everyone loved the turkey and the gravy.
Anamul Hoak
[email protected]This recipe is a great way to use up leftover turkey. The turkey breast was moist and flavorful, and the gravy was creamy and rich.
Ferdaouss Tanger
[email protected]I'm not sure what went wrong, but my gravy turned out lumpy. I think I might have added the flour too quickly.
Junior Molete
[email protected]This recipe is a great starting point for making turkey breast. I made a few changes to the recipe, but the overall result was delicious.
Azanbutt Butt Sab
[email protected]I followed the recipe exactly, but my turkey breast turned out dry. I think I might have overcooked it.
Sineen Khan
[email protected]This recipe is a great way to cook turkey breast. The meat was juicy and tender, and the gravy was flavorful and rich.
Sharon Munyoro
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the gravy was amazing.
Josephine Mirembe
[email protected]This recipe is a keeper! The turkey breast was moist and flavorful, and the gravy was creamy and rich. I will definitely be making this again.
MD ABDUR RAHMAN
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success! Everyone loved the turkey and the gravy.
Blanche Jackson
[email protected]This recipe was a disaster! The turkey was overcooked and dry, and the gravy was lumpy. I would not recommend this recipe to anyone.
Amber White
[email protected]The turkey breast was a little dry, but the gravy was delicious.
MUKUVE IMMANUEL
[email protected]This was my first time making turkey breast, and it turned out great! The recipe was easy to follow, and the turkey was cooked perfectly. I will definitely be making this again.
Anthony Peter
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey breast is always juicy and tender, and the gravy is to die for.
Ben Aflec
[email protected]This turkey breast recipe was a hit! The meat was moist and flavorful, and the gravy was rich and creamy. I followed the recipe exactly, and it turned out perfectly.