MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
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Annelis Mutu
a-m@yahoo.comThis recipe is a fail. My cake turned out dry and crumbly.
sally campos
sally.c39@yahoo.comThis cake is a bit too spicy for my taste, but I think I just need to use less cinnamon next time.
MAPHOTO JULIET
j87@yahoo.comThe only thing I would change about this recipe is to add a little more frosting. The cake is so moist that it can handle it.
Hai praba
praba_hai53@gmail.comThis cake is so easy to make, even for a beginner baker.
Rtyu Mia
r-m69@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Brian Jude
b.jude35@yahoo.comThis cake is perfect for fall. The spices are warm and inviting, and the pecans add a nice crunch.
Lusia Khoza
khoza.lusia@aol.comI made this cake for a friend's birthday and it was a huge success. Everyone loved it.
youab Gill
gyouab26@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of spice cakes, but I'm so glad I did. This cake is amazing! It's so moist and flavorful.
Sumaiya Aktar
a41@yahoo.comThis is my new favorite spice cake recipe. It's so easy to make and it always turns out delicious.
Help Me
h-me@gmail.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Veekie Kumara
veekie.k4@yahoo.comI followed the recipe exactly and my cake turned out perfect. It was so moist and flavorful.
Asad Asas
a_asas@gmail.comI'm not usually a fan of spice cakes, but this one is amazing. The flavors are perfectly balanced and the texture is so moist.
M waseem M munsha
w-m@aol.comThis cake was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Md Murad Ahmed
m@hotmail.comI've tried many spice cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Mastermind Mustafa
mustafa_m@gmail.comThis spice cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy pecan topping. Will definitely make it again!