MOIST, TENDER & CRISPY PORK CHOPS
We don't eat pork often, so when we do, it needs to be spectacular! I developed these based on a recipe from an episode of Nigella Feasts. NOTE: Zaar adds the entire amount of the frying oil, egg wash and coating to the nutritional facts panel. Generally, the entire amounts are not used completely so these chops have less fat, cholesterol & calories than stated.
Provided by Kats Mom
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
- COATING: Crush corn flakes and combine with the Romano Cheese.
- Spread out on a large plate.
- CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
- OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
- COOK: Press each of the chops into the egg mixture, coating both sides.
- Then dip the chops into the bread crumbs, covering each side evenly.
- Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.
Nutrition Facts : Calories 825.9, Fat 55.8, SaturatedFat 9.6, Cholesterol 248, Sodium 692.4, Carbohydrate 25.2, Fiber 0.8, Sugar 3.1, Protein 54.8
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Zlatina Keskinova
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Trent Kahn
[email protected]The pork chops were a bit overcooked, but they still had a good flavor.
Minahal Minahal
[email protected]These pork chops were delicious! I would definitely recommend this recipe.
Ebrahim Adams
[email protected]The pork chops were a bit dry, but the crispy coating helped to make up for it.
Todd Kaple
[email protected]I wasn't sure how the pork chops would turn out, but I was pleasantly surprised. They were cooked perfectly and had a great flavor.
Isaac namisi
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Hajirah Namulawa
[email protected]The pork chops were a bit overcooked, but they still had a good flavor.
mansuru Jibril
[email protected]These pork chops were delicious! I would definitely recommend this recipe.
Shahzad Sain
[email protected]The pork chops were a bit dry, but the crispy coating helped to make up for it.
Mai saleh
[email protected]I wasn't sure how the pork chops would turn out, but I was pleasantly surprised. They were cooked perfectly and had a great flavor.
WAHAJ RIAZ
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Md salman Sorkar
[email protected]The pork chops were a bit overcooked, but the crispy coating was still good.
Ashar Ali
[email protected]I made these pork chops for dinner last night and they were a hit! The whole family loved them.
Murshad Alibaba
[email protected]These pork chops were delicious! The meat was tender and juicy, and the crispy coating was so flavorful. I would definitely recommend this recipe.
Khanbaba khanbaba
[email protected]The pork chops were a bit dry, but the crispy coating helped to make up for it.
Awesome Walker
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked evenly and had a great flavor.
Shelby Anderson
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the crispy coating was the perfect touch. I will definitely be making these again.