MOIST SWEET POTATO BISCUITS
Moist and sweet, these biscuits are a delightful addition to any holiday meal- even breakfast. They don't need butter...but they'll taste even better when you spread some on.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and cinnamon. In another bowl, combine sweet potatoes, butter, sugar and milk; add to flour mixture and mix well. , Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on greased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts :
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Niroshan Limbu
[email protected]I'm not a big fan of sweet potato, but these biscuits were surprisingly good. They were moist and fluffy, and the sweet potato flavor was subtle but noticeable.
Odion Favour
[email protected]These biscuits were delicious! I made them for a brunch party and they were a hit. I will definitely be making these again.
Wonzo Willie
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would try a different recipe next time.
Laura Herring
[email protected]These biscuits were easy to make and turned out great! I added a little extra cinnamon and nutmeg, and they were perfect. I will definitely be making these again.
Joel Wayne Bowman
[email protected]These biscuits were amazing! They were so moist and fluffy, and the sweet potato flavor was just perfect. I will definitely be making these again and again.
Caitlynn Kew
[email protected]These biscuits were a little dry, but the sweet potato flavor was good. I think I would try a different recipe next time.
Nathan Potgieter
[email protected]I'm not a big fan of sweet potato, but these biscuits were surprisingly good. They were moist and fluffy, and the sweet potato flavor was subtle but noticeable.
ImSuchAhDiva Taylor
[email protected]These biscuits were delicious! I made them for a brunch party and they were a hit. I will definitely be making these again.
Hridoy Ahsan
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would try a different recipe next time.
Lacy Scott
[email protected]These biscuits were easy to make and turned out great! I added a little extra cinnamon and nutmeg, and they were perfect. I will definitely be making these again.
Thomas Mitchell
[email protected]I love these biscuits! They are so moist and fluffy, and the sweet potato flavor is just perfect. I will definitely be making these again and again.
Md sagor Hosin
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the sweet potato flavor was completely overpowered by the spices.
android Channel
[email protected]These biscuits were good, but not great. They were a little dry and the sweet potato flavor was not very noticeable. I think I would try a different recipe next time.
EMMANUEL MTEMELA
[email protected]I was a little skeptical about these biscuits, but I'm so glad I tried them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Sima Magar
[email protected]These biscuits were delicious! The sweet potato flavor was subtle but noticeable, and they were so moist and fluffy. I will definitely be making these again.
Sandra Parker
[email protected]I made these biscuits for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again and again.
Bereket Tadele
[email protected]These biscuits were a hit! They were moist and fluffy, with a slightly sweet flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.