MOIST SAUSAGE BALLS
This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have ever had. They are very moist and do not crumble.
Provided by Penny Malone
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix Well. Roll Into Balls.
- 2. Bake on 350* for 15 minutes.
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Gene Mazella
[email protected]I'm not a fan of sausage, but I loved these sausage balls. They were moist and flavorful, and the cheese added a nice touch.
Shagor Vhai
[email protected]These sausage balls are a great way to get your kids to eat their vegetables. Just mix in some chopped carrots or zucchini.
FARAZ SAHIL702
[email protected]I love that these sausage balls can be made ahead of time and frozen. It makes them a great option for busy weeknights.
Chaudhary Seema
[email protected]These sausage balls are a great way to use up leftover sausage. They're also a great appetizer or snack.
shahnawaz channa
[email protected]I've been making these sausage balls for years, and they're always a favorite. They're so easy to make, and they're always a hit at parties.
eddie ngandu
[email protected]I made these sausage balls for a potluck, and they were a huge hit. Everyone raved about how moist and flavorful they were.
Mizan Mojumder 1984 MD mizan
[email protected]I followed the recipe exactly, and my sausage balls turned out perfect. They were moist and flavorful, and everyone loved them.
Matt Flores
[email protected]I thought these sausage balls were a little dry. I think I would add more milk or eggs next time.
Mehar Shehroz
[email protected]These sausage balls were a little bland for my taste. I think I would add more spices next time.
Matt Woo
[email protected]I would definitely make these sausage balls again.
Jivan Shrestha
[email protected]These sausage balls were a hit at my party! Everyone loved them.
tegst Tegstwealatw
[email protected]I'm not a big fan of sausage, but I liked these sausage balls. They were moist and flavorful, and the cheese added a nice touch.
Harley Lalley
[email protected]These sausage balls were easy to make and turned out great! I will definitely be making them again.
George Flores
[email protected]I thought these sausage balls were delicious! I used a mild sausage, and they were perfect for my taste.
Lisa Chew
[email protected]These sausage balls were a little dry for my taste. I think I would add more milk or eggs next time.
Muhammad mm
[email protected]I've made these sausage balls several times now, and they're always a hit. They're so easy to make, and they're always moist and flavorful. I love that I can make them ahead of time and freeze them, too.
Rafiqul hasan
[email protected]These sausage balls were easy to make and turned out great! I used a spicy sausage, and they had just the right amount of heat. I served them with a side of ranch dressing, and they were perfect.
Bisan Kisku
[email protected]I'm not a big fan of sausage, but these sausage balls were surprisingly good. They were moist and flavorful, and the cheese added a nice touch. I would definitely make them again.
Jawedi Nader
[email protected]These sausage balls were a hit at my last party! They were moist and flavorful, and everyone loved them. I will definitely be making them again.