This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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Eglenne Valiente
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The cake was moist and flavorful and the frosting was delicious.
Emmanuel Essuman
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful and the frosting was delicious. I will definitely be making this cake again.
Mohd Hamza
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pumpkin flavor was nice and the cake was moist and fluffy.
Tashfia Hussain
[email protected]I'm not a big fan of pumpkin pie, but this cake was amazing! The pumpkin flavor was subtle and the cake was so moist and flavorful. I will definitely be making this cake again.
Fahima Rashid
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The cake was moist and flavorful and the frosting was delicious.
Phuti Phukubje
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful and the frosting was delicious. I will definitely be making this cake again.
Greg Downs
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pumpkin flavor was nice and the cake was moist and fluffy.
Adekunle oluwapelumi Abdulrasaq
[email protected]I'm not a big fan of pumpkin pie, but this cake was amazing! The pumpkin flavor was subtle and the cake was so moist and flavorful. I will definitely be making this cake again.
Jason Jason
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The cake was moist and flavorful and the frosting was delicious.
Teresa Menzies
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful and the frosting was delicious. I will definitely be making this cake again.
Sarah Mann
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pumpkin flavor was nice and the cake was moist and fluffy.
joy mondido
[email protected]I'm not a big fan of pumpkin pie, but this cake was amazing! The pumpkin flavor was subtle and the cake was so moist and flavorful. I will definitely be making this cake again.
Cheryl Payne
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The cake was moist and flavorful and the frosting was delicious.
ali wadrago
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.
Aro The Boy School Corp
[email protected]This cake was so moist and delicious! I loved the pumpkin flavor and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.