MOIST PUMPKIN CAKE
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!
Provided by Betty Farr
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
- In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
- Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 70.9 g, Cholesterol 62 mg, Fat 31 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 6.5 g, Sodium 297.2 mg, Sugar 42.8 g
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Arsenije Stojcev
[email protected]Thank you for sharing this delicious recipe!
Montoya Hughes
[email protected]I highly recommend this recipe. It's the best pumpkin cake I've ever had.
Rd Antor
[email protected]This cake is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of spice.
Siddique Arain
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin cake recipe for fall.
Infinite space
[email protected]This cake is the perfect way to warm up on a cold fall day. I love the way the spices fill the house with a cozy aroma.
PN Sabit
[email protected]I made this cake for a Halloween party and it was a huge hit. Everyone loved the festive orange color and the delicious flavor.
Sunday Ojomah
[email protected]I added a little extra spice to the cake batter and it turned out perfect. It had just the right amount of sweetness and spice.
Bilal Sarfraz
[email protected]I love that this recipe uses real pumpkin puree. It gives the cake a rich, delicious flavor.
Ayesha Nvyd
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm so glad I tried it!
Banana Here
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Sahiem Lockwood
[email protected]I've made this cake several times now and it always turns out perfect. It's the perfect fall dessert. I love the way the spices warm the house up.
Veronique Qwazi
[email protected]This is my go-to pumpkin cake recipe. It's always a hit with my family and friends. The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I highly recommend this recipe!
Charmaine Esterhuizen
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe. Thanks for sharing this delicious recipe!
Nick Cruz
[email protected]I'm not a big fan of pumpkin cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this again.
Mekdes Araya
[email protected]This is the best pumpkin cake recipe I've ever tried. I love that it's not too sweet and the spices are perfectly balanced. I will definitely be making this again for Thanksgiving.
King Kawsar
[email protected]This pumpkin cake is so easy to make and always turns out perfect. I've made it several times now and it's always a crowd-pleaser. Thanks for sharing this recipe!
Poran She poran
[email protected]I baked this pumpkin cake yesterday and it was a huge hit! My family loved it so much. It was moist and flavorful, with just the right amount of sweetness. I will definitely be making it again soon.