MOIST POULTRY DRESSING
Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zarak khan
[email protected]This dressing is a great way to add some holiday cheer to your table.
MD Salmen
[email protected]I like to add some chopped celery and carrots to my dressing for extra flavor.
Tariro Dzikiti
[email protected]This recipe is a great way to use up leftover cornbread.
Saail Saab
[email protected]I've made this dressing several times and it's always a hit.
michael farris
[email protected]This dressing is a must-try for any poultry lover.
SM Shimul
[email protected]My family loved this dressing.
Ngcwele Celenkosini
[email protected]This is the best poultry dressing recipe I've ever tried.
Amoah Elvis
[email protected]I will definitely be making this again.
Siciid Cali Yusuf
[email protected]Delicious!
Zoya Khan
[email protected]This recipe is easy to follow and the results are amazing. The dressing is moist and flavorful, and the cornbread gives it a unique twist.
Ali Raza Rahn
[email protected]I made this dressing for my family last week and it was a huge success. The dressing was moist and flavorful, and the cornbread added a nice crunch.
Nisbet Babayeva
[email protected]This dressing was a hit at our Thanksgiving dinner! Everyone loved it, and I even got requests for the recipe.
aurora spinks
[email protected]I've tried many poultry dressing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the cornbread gives it a wonderful texture.
Falak Naveed
[email protected]This recipe is a keeper! The dressing was moist and flavorful, and the cornbread added a nice touch of sweetness. I will definitely be making this again.