Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss. , Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Zarak khan
z@yahoo.comThis dressing is a great way to add some holiday cheer to your table.
MD Salmen
sm28@yahoo.comI like to add some chopped celery and carrots to my dressing for extra flavor.
Tariro Dzikiti
dzikiti_t@hotmail.co.ukThis recipe is a great way to use up leftover cornbread.
Saail Saab
s_saail@aol.comI've made this dressing several times and it's always a hit.
michael farris
mf@yahoo.comThis dressing is a must-try for any poultry lover.
SM Shimul
sm@gmail.comMy family loved this dressing.
Ngcwele Celenkosini
ngcwele_celenkosini7@aol.comThis is the best poultry dressing recipe I've ever tried.
Amoah Elvis
amoah.elvis@gmail.comI will definitely be making this again.
Siciid Cali Yusuf
s56@hotmail.comDelicious!
Zoya Khan
zoyakhan92@gmail.comThis recipe is easy to follow and the results are amazing. The dressing is moist and flavorful, and the cornbread gives it a unique twist.
Ali Raza Rahn
a_rahn@hotmail.co.ukI made this dressing for my family last week and it was a huge success. The dressing was moist and flavorful, and the cornbread added a nice crunch.
Nisbet Babayeva
n@hotmail.comThis dressing was a hit at our Thanksgiving dinner! Everyone loved it, and I even got requests for the recipe.
aurora spinks
a@hotmail.comI've tried many poultry dressing recipes over the years, but this one is by far the best. It's so moist and flavorful, and the cornbread gives it a wonderful texture.
Falak Naveed
naveed.f87@gmail.comThis recipe is a keeper! The dressing was moist and flavorful, and the cornbread added a nice touch of sweetness. I will definitely be making this again.